JOB OVERVIEW

We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and kitchen management, with experience in fine dining and catering environments. As a Sous Chef, you will assist in overseeing kitchen operations, ensuring high-quality food production, and maintaining exceptional standards of food safety and service. This role requires strong leadership skills and the ability to manage a diverse team effectively.

SKILLS

• Proven experience in a culinary role within the food industry, preferably in fine dining or catering settings.
• Strong leadership abilities with experience in team management and shift management.
• Proficient in menu planning, food production, and inventory management.
• Excellent cooking skills with a deep understanding of various cuisines and cooking techniques.
• Knowledge of food safety standards and best practices for food handling.
• Ability to thrive in a fast-paced environment while maintaining quality standards.
• Strong communication skills for effective collaboration with kitchen staff and front-of-house teams.
• Experience with banquet service is a plus; familiarity with bartending is also beneficial. Join us as we create memorable dining experiences for our guests through exceptional culinary artistry!
  Job Types: Full-time, Permanent
  Pay: £31,000.00 per year

Benefits:

• Company events
• Company pension
• Discounted or free food
• Employee discount
• Employee mentoring programme
• Free parking
• On-site parking

Work Location: In person
Expected start date: 21/09/202

• Assist the Executive Chef in managing daily kitchen operations and staff supervision.
• Oversee food preparation and cooking processes to ensure quality and consistency in all dishes.
• Collaborate with the culinary team on menu planning and development, incorporating seasonal ingredients and innovative techniques.
• Manage inventory control, including ordering supplies and maintaining stock levels to ensure efficient kitchen operations.
• Ensure compliance with food safety regulations and proper food handling procedures at all times.
• Train and mentor kitchen staff in cooking techniques, presentation, and sanitation practices.
• Monitor food service during peak hours to ensure timely delivery of meals to guests.
• Participate in catering events as needed, providing exceptional service to clients.
• Maintain cleanliness and organization of the kitchen area, adhering to health department standards.