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Sous chef - Sadler's - Cashel Palace Hotel at Sige Relais Chateaux

Tipperary, The Municipal District of Cahir — Cashel, Ireland -

Full Time

Start Date

Immediate

Expiry Date

08 Mar, 26

Salary

0.0

Posted On

08 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Skills, Teamwork, Initiative, Professionalism, Attention To Detail

Industry

Hospitality

Description

Job Description We have a fantastic opportunity for a Sous Chef to join us at our casual dining Restaurant Sadler's - Fethard, Co. Tipperary Under the direction of Director of Culinary, Stephen Hayes, food will be treated as a rich celebration of life, of the land, of the locality. Much produce will be sourced from the local Tipperary larder to create exciting culinary experiences. Role Requirements - Will report directly to the Director of Culinary and Departmental Head Chef. - Ensure that day-to-day operations are carried out in line with standards. - The right candidate will strive for excellence in all areas of work, appearance and will work in a professional manner. - Must be able to work well on your own initiative and to work as part of a team. If you are ready to take the next step in your culinary career, apply now! Additional Information Great employee benefits as part of the overall package. Food Allowance Company events Wellness Program Employee Discount Sick Leave Bike to work Scheme On-Site Car Park

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Responsibilities

The Sous Chef will report directly to the Director of Culinary and ensure day-to-day operations align with standards. The role involves striving for excellence in all areas of work and maintaining a professional manner.