Job Details
Schulson Collective attracts restaurant goers from all walks of life, encompassing multiple different cuisines & dining experiences throughout its concepts. Across Center City Philadelphia, our restaurants offer cuisines ranging from Contemporary American & Pan-Asian to Japanese, Oyster Bar, Italian & more. We welcome you to apply to become part of a growing restaurant group & assist in providing top-of-the-line culinary experiences across Philadelphia.

SUMMARY/OBJECTIVE

The Sous Chef is responsible for planning and directing food preparation in the kitchen, under the direction of the Executive Chef and/or Executive Sous Chef.

REQUIRED EDUCATION AND EXPERIENCE

• Degree from Culinary Arts school is preferred; may substitute additional experience for education.
• 3 or more years in Kitchen Management.
• Prior experience in menu creation, recipe writing and coaching/training.
• Excellent written and verbal communication and problem-solving skills
• Must be able to work flexible hours and days. Must exhibit top-notch teamwork.
  More detail about Sampan part of Schulson Collectiv

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Hires, trains, develops and appraises staff effectively. Takes corrective action as necessary on a timely basis and in accordance with company policy. Consults with human resources as appropriate.
• Responsible for food costs and labor costs in assigned restaurant.
• Work with Executive Chef on developing new menu items, tastings and staying on top of trends.
• Responsible for developing relationships with vendors, ensuring Schulson Collective maximizes profits and opportunities.
• Supervises hourly back of house staff and fills a role on the line or expo as needed.
• Schedules staff per business needs, files reports and monitors time & attendance as needed.
• Submits nightly reports on service, sales, labor & liquor costs, negative impressions, etc.
• Performs other duties as assigned.