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Sous Chef at Samsung Research and Development Center Israel

Honolulu, Hawaii, United States -

Full Time

Start Date

Immediate

Expiry Date

14 Mar, 26

Salary

75000.0

Posted On

14 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Training, Empowerment, Cleanliness Standards, Food Quality, Food Safety, Problem Solving, Communication, Collaboration

Industry

Description

Come live the craft beer way of life with us! Maui Brewing Company Restaurants are a direct extension of the values and practices we employ in brewing our handcrafted ales and lagers. We are passionate about the craft beer way of life, using local ingredients, sustainability, and giving back to our local community. We are looking for fun, energetic people excited to represent an environmentally conscious, fiercely local, handcrafted restaurant and brewpub. Our Waikiki restaurant is looking to grow our BOH management team with an experienced Sous Chef. Salary: $68,000 to $75,000 (DOE) Key Responsibilities: * Train and empower kitchen staff to excel in their roles, fostering a culture of growth and accountability. * Ensure seamless operations and maintain high cleanliness standards throughout the kitchen. * Uphold the highest standards of food quality and safety, ensuring every dish meets our Maui Brewing Co. standards. * Address any kitchen issues promptly to guarantee a smooth and efficient workflow. * Foster smooth communication and collaboration with our front-of-house team to ensure consistent service quality. Current benefits: * Medical and life insurance premiums are covered at 100% for managers. * Low cost buy up for dental and vision. * PTO after 6 months of employment. * Sick Pay covered after 90 days of employment. * Free shift meal. * Free parking. * Quarterly allotted amount to use on food and drinks at any restaurant - for you + guests. * Retail and food/drink (in addition to the quarterly allotted amount) discounts. * Eligible for bonus after one-year If this sounds like you then please click on "apply" in the right corner. We look forward to meeting you! Mahalo nui loa!

Responsibilities

The Sous Chef will train and empower kitchen staff while ensuring high cleanliness standards and food quality. They will also address kitchen issues promptly and foster communication with the front-of-house team.