Sous Chef - San Diego Zoo Safari Park at San Diego Zoo Wildlife Alliance

Escondido, California, United States -

Full Time

Start Date

Immediate

Expiry Date

01 Apr, 26

Salary

77225.6

Posted On

01 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Management, Team Leadership, Menu Development, Food Safety, Inventory Management, Event Planning, Scheduling, Training, Communication, Catering Operations, Recipe Implementation, Sustainability, High Volume Experience, Fine Dining Experience, Microsoft Office, Food Presentation

Industry

Non-profit Organizations

Description

San Diego Zoo Wildlife Alliance is a nonprofit international conservation leader, committed to inspiring a passion for nature and creating a world where all life thrives. Empowering people from around the globe to support our mission to conserve wildlife through innovation and partnerships, we support cutting-edge conservation, and bring the stories of our work back to our two world-famous front doors — the San Diego Zoo and San Diego Zoo Safari Park — giving millions of guests, in person and virtually, the opportunity to experience conservation in action. The deep and extensive knowledge gained from more than a century of experience in wildlife care, health, veterinary services, nutrition and conservation makes us invaluable in the global effort to save species. Our team members play a crucial role in driving our conservation efforts forward and bringing us closer to a world where all life thrives. HOW YOU WILL IMPACT OUR MISSION The Sous Chef is responsible for the day-to-day kitchen operations, people management, and banquet culinary execution at assigned location. This position reports to the Chef/Executive Chef. WHAT YOU WILL DO In collaboration with the Chef/Executive Chef, will partner on oversight of kitchen staff including but not limited to interviewing, hiring, scheduling, training and development, mentoring and performance management. In collaboration with the Chef/Executive Chef, prepares and executes special events, banquets and themed menus. Participates in the execution of administrative functions including but not limited to scheduling and payroll. Successfully partners with Front of the House/Catering and Restaurant Management Teams. Participates in menu development for restaurants and banquets/catering and commissary operations. Responsible for daily operations of full service restaurant, banquets/catering and commissary kitchen including accuracy in product ordering, forecasting and scheduling. Develops best practice facility standards and provides guidance and performance expectations to meet DEH standards. Ensures proper equipment is in place and functional. Responsible for accurate recipe implementation and oversight of inventory activities. Monitors inventory levels. Ensures highest food safety standards including but not limited to correct food temperatures, conducting safety training, inspections and maintaining documentation to comply with federal, state and local food safety standards. Partners with Chef/Executive Chef to forecast labor usage for kitchen operations and food/supply costs. Ensures safe working conditions and practices, including high levels of food safety and sanitation. Research new products with sustainability and conservation to implement in support of the organization's mission. WHAT WE ARE LOOKING FOR Candidates with fine dining and high-volume experience are preferred. JOB EXPERIENCE Must have 1-2 years of prior culinary management experience. EDUCATION AND CERTIFICATIONS Certification from accredited culinary program or equivalent specialized training required. SKILLS AND KNOWLEDGE Knowledge of various styles of cuisine preparation and presentation. Demonstrated ability to effectively lead a team. Comfortable with computers and working with Microsoft Office products and ordering systems. Must be able to understand how to write and to read recipes and custom menus. Able to communicate effectively (verbal and written). Strong working knowledge of food safety rules and regulations. Knowledge of banquets/catering operations and the overall food profession. Knowledge of policies and procedures based on the food guidelines and industry best practices. Demonstrated ability to manage multiple tasks in a high volume environment with competing deadlines. SOME OF THE PERKS YOU WILL ENJOY AS A TEAM MEMBER Free admission to the San Diego Zoo and the San Diego Zoo Safari Park Family Passes Complimentary Tickets Free Parking at the San Diego Zoo & San Diego Zoo Safari Park Local and In-House Discounts Employee Assistance Program Wellness Program IMPORTANT DETAILS Location: Escondio, CA Position Type: Full -Time Salaried Exempt Position Salary Rate: $77,225.60 About The Salary Ranges Please note that the salary range mentioned in this job posting should serve simply as a guide. The final compensation offered may vary based on a variety of factors, including bonuses and/or incentives, or a candidate’s experience and skills. San Diego Zoo Wildlife Alliance is committed to providing a fair, equitable, and competitive package that reflects the value an individual brings to the organization. Fraudulent Recruiting Beware of fraudulent recruiting. Legitimate San Diego Zoo Wildlife Alliance contacts will use an @sdzwa.org email address. We do not request money, checks, equipment orders, or sensitive personal data during the recruitment process. San Diego Zoo Wildlife Alliance only conducts interviews via phone, Zoom, Teams or in-person. If you have been asked for any of the above, or believe you have been contacted by someone posing as a San Diego Zoo Wildlife Alliance employee, please e-mail sdzwacareers@sdzwa.org. If you feel that you have been the victim of fraud, please contact your financial institution(s) immediately. Be an ally for wildlife by joining our team! At San Diego Zoo Wildlife Alliance, we thrive on celebrating our differences. Diversity is vital for the benefit of our team members, our guests, our community, and our wildlife. All qualified applicants will receive consideration for employment without regard to race, color, sex, sexual orientation, gender identity, religion, national origin, disability, veteran status, or other legally protected status. If you require a reasonable accommodation to complete an application, please email your request to sdzwacareers@sdzwa.org and provide the job title and location to which you are applying. As a Federal Contractor, San Diego Zoo Wildlife Alliance is required to participate in the E-Verify Program to confirm eligibility to work in the United States. We are not offering sponsorship for this position at this time. San Diego Zoo Wildlife Alliance is a drug free workplace.

Responsibilities

The Sous Chef is responsible for day-to-day kitchen operations and managing kitchen staff. This includes overseeing culinary execution for special events and ensuring food safety standards are met.