Sous Chef / Sanitation Manager at Mon Ami Gabi

Las Vegas, Nevada, United States -

Full Time

Start Date

Immediate

Expiry Date

26 Dec, 25

Salary

75000.0

Posted On

27 Sep, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Experience, Food Safety Regulations, Sanitation Management, Team Management, Training Development, Compliance Monitoring, Problem Solving, Communication Skills, Record Keeping, HACCP Knowledge, ServSafe Certification, Inspection Skills, Audit Preparation, Risk Management, Multitasking, Time Management

Industry

Description

About US Located on the Las Vegas Strip in the Paris Hotel & Casino, Mon Ami Gabi is a classic French bistro featuring classic French favorites, including Onion Soup Au Gratin, Steak Frites, and decadent Profiteroles. Overview Mon Ami Gabi Las Vegas is Hiring Now: SOUS CHEF / SANITATION MANAGER! Lettuce Entertain You Restaurants is looking for a Sous Chef / Sanitation Manager to join the BOH leadership team with 2 years of restaurant or related experience with a focus on food safety and sanitation; ServSafe certification is required. We reward our teams with benefits, career-long training and growth opportunities. Preferred Experience and Qualifications: Bachelor’s in Food Science, Hospitality Management or related field Experience working with SNHD regulations Proven experience as a Sous Chef or similar role ServSafe certification is required. Our ideal Sous Chef / Sanitation Manager candidate will have experience working with Southern Nevada Health District (SNHD) regulations, BOH management and/or a Bachelor’s in Food Science, Hospitality Management or a related field. Knowledge of Hazard Analysis and Critical Control Points (HACCP) procedures is a plus. A Few of Our Benefits: Competitive Salary Quarterly Bonus Paid Time Off - including Paid Holidays, Personal Days & Vacation 401(k) Blue Cross Blue Shield Medical Insurance Dental & Vision Insurance Life, Accident Protection & Critical Illness Insurance Domestic Partner Benefits Restaurant Discounts Employee Assistance Program - focusing on a commitment to mental health & wellness Why Work With Lettuce? Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today! We participate in E-Verify / Participamos en E-Verify Responsibilities Maintain an ongoing expertise of all current Company, NSF, federal, state and local government agency standards; plan and manage food service sanitation and safety policies, programs and procedures to comply with those standards and reduce risk to guests and employees Create, maintain and implement food service sanitation and safety policies, procedures and programs; constantly monitor adherence and conduct regular inspections and audits to ensure compliance with all applicable food service sanitation and safety standards, policies, programs and procedures; identify and remedy compliance shortfalls and other potential food service sanitation and safety risks and hazards Liaise with SNHD and other government agency and third-party representatives as the Company’s representative at all times; prepare for all audits and inspections and follow up with a plan to address deficiencies and drive continuous improvements Develop, maintain and regularly deliver food service sanitation and safety training programs to all restaurant team members Drive Company programs that oversee all team members’ compliance with required Company and government training programs and requirements, including but not limited to ServSafe and HACCP training and certification Investigate and appropriately document any food service sanitation and safety incidents or breaches, and develop corrective action plans to prevent future occurrences Maintain accurate records of inspections, training sessions, and compliance efforts, and report findings to management Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed Model and promote teamwork across all teams Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds Qualifications 2+ years of culinary experience in a full-service restaurant Strong knowledge of food safety regulations (e.g., ServSafe certification) Ability to multitask in a fast-paced kitchen environment Skilled in managing department spending through effective sourcing, ordering and record-keeping practices Salary Range USD $70,000.00 - USD $75,000.00 /Yr.

Responsibilities

The Sous Chef / Sanitation Manager will maintain expertise in food service sanitation and safety standards, ensuring compliance through regular inspections and audits. They will also develop and deliver training programs for restaurant team members and manage compliance with required training programs.