About the job

About Sarood HospitalitySarood Hospitality is a Dubai-born restaurant company. A Dubai Holding company, Sarood Hospitality is interwoven into the fabric of the emirate with an iconic portfolio of homegrown and regionally acclaimed brands.Sarood is a full-service hospitality company specializing in the innovation, nurture and operation of sustainable food & beverage concepts ranging from premium-casual and casual dining venues. The current portfolio comprises of 5 concepts including The Duck Hook, Hillhouse Brasserie, The Bolt Hole, Trattoria and The Noodle House.

About the Job:An exciting opportunity has arisen for a Sous Chef to join the pre-opening team of our new concept.The main duties and responsibilities of this role include:Assist the Chef de Cuisine and Executive Chef in the daily planning, coordination, and supervision of kitchen operations to ensure smooth service delivery and adherence to Sarood's culinary standards.
Oversee food preparation, cooking, and presentation to ensure all dishes meet established quality, consistency, and presentation standards.
Support the development and implementation of seasonal menus, innovative culinary concepts, and promotional offerings while maintaining brand standards and guest expectations.
Supervise, train, and mentor kitchen colleagues, ensuring compliance with operational procedures, hygiene standards, and food safety regulations, including HACCP requirements.
Monitor inventory levels, ordering processes, and stock control measures to ensure efficient kitchen operations while minimizing waste and controlling food costs.
Conduct regular quality checks on food products, preparation methods, and kitchen cleanliness to maintain exceptional standards of food quality and safety.

About You:The ideal candidate for this position will have the following experience and qualifications:Diploma or Degree in Culinary Arts, Hospitality Management, or a related field.
Minimum 3-5 years of culinary experience in a quality restaurant or hotel environment, with at least 1-2 years in a Sous Chef role.
Demonstrated experience in leading, motivating, and developing kitchen teams, while ensuring efficient workflow and adherence to company standards.
Strong organizational, leadership, and communication skills, with the ability to manage inventory, control food costs, support menu development, and deliver exceptional guest dining experiences.

About the BenefitsAt Sarood Hospitality, we are dedicated to fostering a workplace where colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by combining rewarding financial incentives, comprehensive healthcare, and opportunities for professional development.Benefits include:

Supportive and inclusive work environment
Access to Learning & Development programmes and clear career pathways
Opportunities for internal mobility within our global network
Colleague discounts on food, beverage, and hotel stays worldwide
Comprehensive healthcare and life insurance coverage
Paid annual leave entitlement
Performance-based incentives tailored to your role
Competitive tax-free salary paid in UAE Dirhams (AED)

Responsibilities

About the job

About the Job:An exciting opportunity has arisen for a Sous Chef to join the pre-opening team of our new concept.The main duties and responsibilities of this role include:Assist the Chef de Cuisine and Executive Chef in the daily planning, coordination, and supervision of kitchen operations to ensure smooth service delivery and adherence to Sarood's culinary standards.
Oversee food preparation, cooking, and presentation to ensure all dishes meet established quality, consistency, and presentation standards.
Support the development and implementation of seasonal menus, innovative culinary concepts, and promotional offerings while maintaining brand standards and guest expectations.
Supervise, train, and mentor kitchen colleagues, ensuring compliance with operational procedures, hygiene standards, and food safety regulations, including HACCP requirements.
Monitor inventory levels, ordering processes, and stock control measures to ensure efficient kitchen operations while minimizing waste and controlling food costs.
Conduct regular quality checks on food products, preparation methods, and kitchen cleanliness to maintain exceptional standards of food quality and safety.

About You:The ideal candidate for this position will have the following experience and qualifications:Diploma or Degree in Culinary Arts, Hospitality Management, or a related field.
Minimum 3-5 years of culinary experience in a quality restaurant or hotel environment, with at least 1-2 years in a Sous Chef role.
Demonstrated experience in leading, motivating, and developing kitchen teams, while ensuring efficient workflow and adherence to company standards.
Strong organizational, leadership, and communication skills, with the ability to manage inventory, control food costs, support menu development, and deliver exceptional guest dining experiences.

Supportive and inclusive work environment
Access to Learning & Development programmes and clear career pathways
Opportunities for internal mobility within our global network
Colleague discounts on food, beverage, and hotel stays worldwide
Comprehensive healthcare and life insurance coverage
Paid annual leave entitlement
Performance-based incentives tailored to your role
Competitive tax-free salary paid in UAE Dirhams (AED)