Sous Chef at SBT Global, Inc.

Greater London, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

17 Oct, 26

Salary

14.75

Posted On

19 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Menu Development, Stock Management, Supplier Ordering, Health And Safety Compliance, Staff Training, Food Quality Control, Organizational Skills, English Communication, Fresh Produce Handling

Industry

Hospitality

Description

Sous Chef for Modern Neighbourhood Pub - The Rosy Hue in Elephant & Castle Permanent Full Time/Part Time Sous Chef opportunity. Come and be part of a friendly kitchen team. You'll create something fantastic and deliver our fresh food offer to the local neighbourhood. The focus is on constantly developing yourself and helping create seasonal menu items from the best ingredients (no additives or preservatives in our kitchens!) Key Sous Chef responsibilities: Maximising dry sales by ensuring only the best food leaves your kitchen Comply with food standards and guidelines. Compliance with Health & Safety policies & procedures Supporting the Head Chef with the training in of new menus to our teams Supplier ordering and maintaining correct stock levels About The Rosy Hue in Elephant & Castle Sitting on the corner of the new two-acre Elephant Park development in Elephant & Castle,The Rosy Hue is a classic neighbourhood local, serving up delicious food all day alongside drinks and seasonal cocktails from local breweries and distilleries. The pub was inspired by the rich history of the area and its 19th century Penny Gaff dancing halls, with the name inspired by the rosy glow that appeared on the cheeks of those who frequented there. The front of the pub is a social space for dining and drinking, whilst behind the arch you will find the perfect viewing for sports, live music and pub quizzes. Outside, there's generous outdoor seating for our guests to enjoy. The Rosy Hue is located a 2 minute walk from Elephant & Castle tube and main station so offers a great commute and it is part of Livelyhood pub group, an established London based owner, creator, and operator of inviting and independent neighbourhood pubs. Who are Livelyhood? Livelyhood is an established, growing London based owner, creator & operator of modern, inviting & independent neighbourhood modern local pubs. Hospitality is in our soul. We are committed. We have fun. Food is at the heart of what we do. We’re not “Gastro” as such – but we believe in fresh produce, cooked to order, as tasty as we can make it. Fast track back of house career progression is a real possibility for those Sous Chefs that want it. We are proud to have a back of house Apprenticeship Partnership to actively support career development. We currently have 7 independent pubs in London. What's on our minds? We love our London communities, we're passionate about dogs, new products, focusing on sustainability and we are super proud of our close, active relationships with our charity partners - The BigKid Foundation, The Licensed Trade Charity & Only A Pavement Away. About You Experience in a similar position preferred or if you are ready to make the step up into a Sous Chef role, we'd love to hear from you. Throw in your passion for fresh produce, consistent, flavoursome food, ability to communicate clearly in English, good organisational skills, knowledge of H & S, strong work ethic and you'll have us at hello! Our Sous Chef will support the Head Chef in the delivery of Livelyhood’s fresh food offering that has our five Lively Ways (values) of Authentic, Daring, People, Lively and Sustainable at its very heart. What's in it for You Competitive hourly rates of pay of up to £13.25 - £14.75 per hour depending on your experience PLUS additional service/tronc - up to a further £1 - £1.50 an hour delivering OTE of up to £16.25 ph Quarterly Sous Chef bonus opportunity of £600 per quarter Full and part time Sous Chef opportunities available Average full time hours 45 hours. Flexible shifts available Genuine career opportunities and the chance to work with an established, growing independent operator Immediate starts and a focus on employee well-being, including Mental Health First Aiders and employee assistance support. Generous perks like a 40% discount on food and drinks for you and three guests across all of our pubs from day 1. Milestone rewards from 6 months onwards and access to up to 35% of your earnings on demand as you want it. Regular incentives and recognition including our Lively Loves Awards And the chance to be part of a great team of people, in a pub to be proud of. We will be considering applications as they arrive, so please don't delay in submitting your application All applicants will require a UK bank account and proof of their eligibility to work in the UK.

Responsibilities

Support the Head Chef in delivering a fresh food offering and managing seasonal menu items. Responsibilities include maintaining food standards, managing stock levels, and ensuring compliance with Health & Safety policies.