Is the kitchen your domain? Do you share our passion for sustainable cuisine? Do you know exactly how to give the Scandic breakfast buffet a Scandinavian touch and make our conference guests' breaks more inviting with your culinary skills? If you see yourself as the perfect link between our head chef and the kitchen team, then you're exactly who we're looking for. Here are your responsibilities:

• You ensure the implementation of our standards throughout the entire restaurant.

• As sous chef, you support our head chef in their tasks.

• In cooperation with our trainers, you guarantee a high quality of training for our junior chefs (or you'd like to train to become a trainer yourself – we're happy to support you in this).

• • You enjoy sharing your knowledge by assisting with training staff in HACCP and food labeling requirements.