Start Date
Immediate
Expiry Date
29 Aug, 25
Salary
0.0
Posted On
29 May, 25
Experience
0 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Hospitality Management
Industry
Hospitality
ABOUT YOU
You are a Trade Qualified Sous Chef with at least 4 years’ culinary service and hold the following qualifications and experience:
ABOUT US
K’gari is a World Heritage listed island off Australia’s Eastern Queensland coast, is the world’s largest sand island, stretching over 120km. With cool towering rainforests to walk through and explore, over 100 freshwater lakes to swim in, including the iconic Lake McKenzie and Lake Wabby, and an amazing beach highway, where else would you rather be.
SeaLink K’gari is part of SeaLink Marine & Tourism, one of Australia’s largest marine and tourism businesses with 11 business units across six states and territories, connecting our customers to many of Australia’s most beautiful island destinations and brilliant experiences.
With globally recognised brands such as SeaLink, Captain Cook Cruises and Kingfisher Bay Resort we are a team who go beyond what others will do and are invested in supporting the communities and customers we serve.
SeaLink Marine and Tourism is part of the Kelsian Group - Australia’s largest integrated multi-modal transport provider and tourism operator, with established bus operations in Australia, USA, Singapore, London and the Channel Islands.
Living and working in paradise… we can’t think of anything better!
K’gari Beach Resort is calling for a passionate Sous Chef to join our vibrant kitchen team on beautiful K’gari (Fraser Island), Queensland.
We’re looking for an enthusiastic team player who is not just skilled in the kitchen but is also passionate about delivering top-notch service and contributing to the magic of K’gari Beach Resort. This isn’t just a job; it’s a lifestyle! Get ready to embrace island life and make your mark in our exceptional culinary team.
This role requires you to move and live on the island at K’gari Beach Resort.