ABOUT US

Seascape Restaurant + Bar an award winning multi-level iconic beachfront venue with a chic Bistro + Bar, a Fine Dining Restaurant and a Rooftop Bar, all with panoramic ocean views and exceptional contemporary seafood cuisine.

Experience:

• Chef: 2 years (Required

We are looking for a motivated & proactive experienced qualified Chef with high standards to join our dedicated team. As a full-time Sous Chef, you will play a key role in supporting the Head Chef in the day-to-day operations of our busy kitchens.

Applicants should have:

• Creativity and passion for the industry
• Very strong planning and organisational skills
• Ensure full implementation of HACCP code of practice
• Formal culinary training and qualifications, such as a certificate in commercial cookery
• Strong leadership and people management skills to effectively supervise and motivate kitchen staff
• Stock and wastage control
• Positive attitude and temperament
• Minimum two years working as a qualified chef in a fine dining establishment

If you are seeking the opportunity to grow and become an important part of a successful establishment, we would love to hear from you.
The pay range depends on your level of experience, your skills and techniques. We are seeking an experienced qualified chef with at least two years experience in fine dining high end establishments.
Please visit our website www.seascape.com.au and find out more about us.
Job Type: Full-time
Pay: $77,000.00 – $85,000.00 per year

Benefits:

• Professional development assistance

Experience:

• Chef: 2 years (Required)

Work Location: In perso