Sous Chef (Second Chef) at Colten Care
CP6, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

24 Oct, 25

Salary

18.5

Posted On

25 Jul, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

BENEFITS:

  • Shifts finish at 6:30pm
  • Paid breaks (hourly rate)
  • Annual pay review
    That’s not all! - Our shifts finish at 6:30pm so if you’re looking for a better work-life balance, we’d love to hear from you!
    In our well-equipped professional kitchen with modern appliances, you’ll support the Head Chef, crafting meals that reflect the comforting flavours of home using locally sourced ingredients. You’ll engage with residents to create wholesome, balanced meals that enhance their well-being and tantalise their tastebuds. In the Head Chef’s absence, you’ll take the lead, guiding kitchen and waiting staff by example, ensuring high standards are maintained and making a positive impact on the lives of our residents.
Responsibilities

AT COLTEN CARE WE ARE PROUD TO OFFER CAREER DEVELOPMENT OPPORTUNITIES, AND A RANGE OF PAY ENHANCEMENTS ACROSS OUR ROLES. CONTACT US TO FIND OUT MORE

We’re searching for an experienced, passionate and well-rounded Second Chef to join our team at Wellington Grange in Chichester, West Sussex.

MAIN RESPONSIBILITIES:

  • Prepare from local fresh produce a variety of home cooked meals including a selection of fresh cakes
  • Provide tasty nutritionally balanced meals across the various mealtimes
  • Seek feedback from residents
  • Take a lead role in the absence of the Head Chef.
  • Ensure a safe, hygienic working environment by following Health and Safety and Food Hygiene regulations.
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