REQUIRED JOB SKILLS:

• 2 + years of previous experience as an Executive Chef or Sous Chef in a full-service or Café style restaurant is a must!!
• Must have quality knife skills and work safely.
• Able to communicate verbally in an articulate manner.
• Has prior experience training team members.
• Extensive knowledge of safe food handling
• Must be able to work varied hours/days as business dictates- Candidates will not be considered unless they have open availability.
• Must be at least 18 years of age
• Must have reliable transportation to work.
  COME BE A PART OF OUR TEAM!Thank you for considering a career with Selland Family Restaurants

Please refer the Job description for details