Sous Chef - Senior Living Community at Thomas Cuisine at Biofire Diagnostics

University Park, Texas, United States -

Full Time

Start Date

Immediate

Expiry Date

01 Sep, 26

Salary

30.0

Posted On

03 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Kitchen Operations, Food Quality Control, Menu Production, Inventory Management, FIFO, Scratch Cooking, Dietary Restrictions Knowledge, Food Safety Regulations, Leadership, Communication, Microsoft Office, Protein Preparation, Vegetable Preparation, Starch Preparation, Sanitation, Customer Service

Industry

Hospitality

Description

REAL Food re-fined. Sous Chef - Senior Living Community | Location: Dallas, TX 75225 Compensation: $30 per hour| Full-Time Schedule: Thursday-Monday Job Summary We are seeking a skilled and motivated Sous Chef to join our culinary team in a vibrant full-spectrum luxury senior living community. As the Sous Chef, you will support the Executive Chef in overseeing kitchen operations, ensuring high standards of food quality, safety, and presentation. This role plays a key part in delivering nutritious, appealing meals to residents, staff, and visitors while maintaining compliance with organizational dietary guidelines. What You'll Do * Help ensure client, resident, and customer service satisfaction with food production. * Communicate on various levels including management, client, resident, and associate levels. * Follow directions from the Food Service Director. * Maintain strict following of recipes for all food production & products. * Count accurate inventory of all items in all food storage areas; Maintain FIFO of freight in assigned areas. * Produce menu items by timeline requirements. * Maintain all standard operating procedures. * Ensure a clean & sanitary workstation/area by practicing the clean-as-you-go method. * Maintain all prepared items and ensure they are labeled with the following information: item inside the container, date item is prepped, use-by date, and initials of the person who prepped the item. * Performs all cooking methods and preparation methods on proteins, vegetables, starches & other ingredients according to the recipe within the prescribed time frame to complete all service times for the café. * Other duties as assigned What You Will Bring * Three years prior upscale restaurant or café experience highly preferred. * One (1) to Two (2) years prior hospital, senior living, or healthcare experience a plus! * Strong leadership and communication skills. * Knowledge of dietary restrictions, nutrition standards, and food safety regulations. * Professional kitchen environment experience. * Scratch base cooking preferred. * Culinary Arts degree a plus. * Proficient computer skills including various computer programs, Microsoft Office programs, e-mail, and the internet. * Ability to work flexible hours, including weekends and holidays as needed. * ServSafe® Certification and State Food Handlers Card * Ability to successfully pass a criminal background check (State and Federal) and drug screen. Physical and Sensory Requirements * This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise. Employees must have the physical stamina to stand for long periods, lift trays, and perform repetitive tasks. Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur. Reasonable accommodations are available for individuals with disabilities. At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community. What We Offer! Life/Work Integration * Paid Bereavement Leave * Paid Parental Leave * Paid Baby Bonding Leave * Paid Elder Care Leave * Paid Time Off (Accrued) * Holiday Premium Pay Health & Wellness * 3 Medical Plans (Blue Cross) * Prescription, Dental, and Vision Coverage * Reimbursed Wellness Massages (Portion of cost) * Voluntary HSA with Company Match * Voluntary FSA * Free Employee Assistance Program (Behavioral Health Support) * Access to Wellness Initiatives (Fitness Memberships, etc.) Financial Wellness * 401(k) Retirement Plan with Company Match * Company-Paid Basic Life Insurance * Company-Paid Accidental Death & Dismemberment (AD&D) Policy * Voluntary Short-Term Disability * Voluntary Employee, Spouse, and/or child(ren) Life Insurance, with AD&D Plus * A supportive, collaborative work environment * Opportunities for growth Who We Are Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community. Our commitment to you At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture. REAL Food | Genuine Service | Enduring Relationships

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Responsibilities

Support the Executive Chef in overseeing kitchen operations to ensure high standards of food quality, safety, and presentation. Deliver nutritious meals to residents and staff while maintaining strict compliance with dietary guidelines and sanitary procedures.