Sous Chef at Senior Living Residences

East Providence, Rhode Island, United States -

Full Time

Start Date

Immediate

Expiry Date

12 Jul, 26

Salary

23.0

Posted On

14 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food preparation, Cooking, Plating, Menu planning, Dietary accommodation, Inventory management, Food safety, Customer service, Communication, Teamwork

Industry

Hospitals and Health Care

Description

Cook East Providence, Rhode Island Anchor Bay - East Providence's caring and compassionate Dining team members provide superior customer service and offer a gourmet dining experience for our senior residents. Our team appreciates our safe, home-like, and fun work environment. We are proud to have been ranked #1 in The Boston Globe's 2024 List of Top Places to Work [https://topworkplaces.com/award/boston/2024/] and #35 in the nation by USA Today! Anchor Bay - East Providence is located at 1440 Wampanoag Trl, East Providence, RI 02915. AVAILABLE SHIFTS: Full Time PAY & BENEFITS: Rates start at $23 per hour based on experience Our comprehensive standard benefits program starts on the day of hire and includes paid time off, holiday pay, health insurance through Blue Cross Blue Shield, dental, and vision insurance, disability coverage, complimentary life insurance and a pre-tax retirement savings plan with a company match. We also offer the following perks and incentives to all associates: * DEI Initiatives - A regular opportunity for all associates to voice opinions and ideas to improve diversity, equity, and inclusion for the whole company! * Generous bonus program for referring associates and or residents * Retail discounts include cellphone plans, pet insurance, home & auto insurance, car rentals, identity theft protection, office supplies, concert & museum tickets, travel, shopping, and much more! * Health Reimbursement Account (HRA) and Flexible Spending Accounts (FSA) to offset medical plan and health care expenses. * Nationwide tuition rewards program. * Reduced meal costs of $2 during scheduled shifts. * Extensive professional development and education programs, including the opportunity to become a Certified Dementia Practitioner * Commuter Benefits include pre-tax savings on public transportation passes and parking WHAT WILL YOU BE DOING? The sous chef will be responsible for preparing, cooking, and plating food for meals and special events, assisting with ordering, and accommodating residents' dietary needs as required. REQUIREMENTS: * Certification: Food Safety certification, preferred * Experience: Minimum 1-2 years as a cook in a fast-paced setting * Physical requirements: Lifting trays and dishes, occasionally moving dining tables and furniture * Communication: An ability to communicate effectively with residents and co-workers

Responsibilities

The Sous Chef is responsible for preparing, cooking, and plating meals for residents and special events while ensuring dietary needs are met. They also assist with ordering supplies and maintaining a high standard of dining service.