DESCRIPTION DU POSTE

Gestion ADC, a subsidiary of CREECO, specializes in janitorial and food services, primarily serving remote regions such as James Bay, as well as various localities in Quebec. Committed to inclusion and the promotion of Indigenous values, Gestion ADC fosters diversity within its teams and ensures services are adapted to client needs in unique environments.

JOB SUMMARY:

Under the authority of the Site Manager, the Senior Sous-Chef assumes all responsibilities related to culinary preparation and service operations, ensuring the kitchen runs smoothly. They are responsible for compliance with menus and for managing kitchen staff.

REQUIREMENTS:

• 3 to 5 years of experience in a similar position;
• DEC in establishment management or DEP in institutional cooking, combined with relevant experience;
• Organizational skills;
• Computer skills;
• Ability to work as a team and motivate others;
• Good judgment and leadership;
• Excellent communication skills;
• Bilingual (French, English).

GESTION ADC IS COMMITTED TO EMPLOYMENT EQUITY. THE USE OF THE MASCULINE GENDER INCLUDES THE FEMININE AND IS USED, WITHOUT DISCRIMINATION, TO LIGHTEN THE JOB DESCRIPTION.

Job Type: Full-time

EDUCATION:

• DEP/AEC or Certificate (Preferred)

EXPERIENCE:

• Food Service: 1 year (Preferred)
• Location: Frequent travel
  Job Type: Full-time, Permanent

EDUCATION:

• DEP/AEC or Certificate (Preferred)

EXPERIENCE:

• Food Service: 1 year (Preferred)
• Location: Frequent travel
  Job Type: Full-time

EDUCATION:

• DEP/AEC or Certificate (Preferred)

EXPERIENCE:

• Food Service: 2 years (Preferred)