Are you a passionate chef looking for a structured role with no split shifts, planned menus, and a chance to create elegant wedding dishes from scratch?

WE ARE HIRING FOR A SOUS CHEF OR SENIOR SOUS CHEF DEPENDING ON EXPERIENCE, OFFERING AN INCREDIBLE OPPORTUNITY TO BE PART OF A WELL-ORGANISED, HIGH-QUALITY KITCHEN WITHOUT THE CHAOS OF UNPREDICTABLE RESTAURANT SERVICE.

Why Join Us?
✔ No split shifts – Enjoy a better work-life balance
✔ Planned menus & structured service – No unexpected last-minute rushes
✔ Creative input – Work with the Head Chef to plan menus and schedules
✔ Career progression – Training and opportunities to grow within our group
✔ Cook with quality ingredients – A true from-scratch kitchen in a premium wedding venue

Your Role

• Prepare and deliver classic wedding banquets with a fine dining influence
• Support the Head Chef in leading and training the team
• Step up in the Head Chef’s absence, ensuring smooth kitchen operations
• Maintain high hygiene standards and stay up to date with allergen regulations
• Attend chef meetings and collaborate on menu development
• Work breakfast and evening buffet shifts – no late-night restaurant service!

What We’re Looking For

• A talented, hands-on chef with experience in banquet-style or fine dining cuisine
• Someone who thrives in a structured, well-planned kitchen environment
• A strong leader, ready to motivate and mentor junior chefs
• Committed to maintaining exceptional food quality and compliance standards

Perks & Benefits

• Free on-site parking
• Store discounts
• TipJar – share in team success
• Wagestream – early access to earnings
• Octopus Energy Electric Car Salary Sacrifice Scheme

If you’re looking for a chef role with creativity, structure, and balance in one of the UK’s most stunning wedding venues, apply today!

• Prepare and deliver classic wedding banquets with a fine dining influence
• Support the Head Chef in leading and training the team
• Step up in the Head Chef’s absence, ensuring smooth kitchen operations
• Maintain high hygiene standards and stay up to date with allergen regulations
• Attend chef meetings and collaborate on menu development
• Work breakfast and evening buffet shifts – no late-night restaurant service