We are a beautiful Hotel based near Hemel Hempstead, Hertfordshire. The 70 bedroom Hotel is set in 160 acres stunning grounds which means its wedding trade is very strong, as well as hosting many other functions such as parties, conferences and fun days, also with a busy Restaurant.
We have an exciting opportunity for an enthusiastic and passionate individual to join our kitchen team as Sous Chef.
The ideal Sous Chef will have industry experience, be confident leading a team and will take responsibility alongside the Head Chef for the smooth delivery of the overall food operations within the hotel.

REQUIREMENTS

• Proven experience in a similar role within a restaurant environment.
• Strong knowledge of food preparation techniques, culinary arts, and kitchen management.
• Excellent leadership skills with the ability to motivate and manage a team effectively.
• Familiarity with food safety regulations and best practices.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Strong communication skills, both verbal and written.
• A passion for hospitality and delivering exceptional dining experiences.
  If you are ready to take your culinary career to the next level as part of our dynamic team, we encourage you to apply for this exciting opportunity.
  Job Type: Full-time

Benefits:

• Company pension

Ability to commute/relocate:

• Hemel Hempstead HP3 0AA: reliably commute or plan to relocate before starting work (preferred)

Work authorisation:

• United Kingdom (required)

Location:

• Hemel Hempstead HP3 0AA (preferred)

Work Location: In person
Reference ID: Sous Che

• Assist the Head Chef in planning and directing food preparation activities.
• Supervise kitchen staff, providing guidance and support to ensure efficient operations.
• Ensure that all food safety and hygiene standards are maintained at all times.
• Prepare and cook high-quality dishes according to established recipes and presentation standards.
• Monitor inventory levels and assist with ordering supplies as needed.
• Train new kitchen staff on cooking techniques, safety protocols, and kitchen procedures.
• Collaborate with the Head Chef to develop new menu items and improve existing offerings.
• Maintain cleanliness and organisation of the kitchen area.