Sous Chef at Sige Relais Chateaux

, Conamara Municipal District, Ireland -

Full Time

Start Date

Immediate

Expiry Date

19 Feb, 26

Salary

0.0

Posted On

21 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

HCCP Trained, Leadership, Attention to Detail, Food Production, Hygienic Standards, Staff Training, Menu Development, Food Presentation

Industry

Hospitality

Description

Company Description We are proud to be one of the 580 members of Relais & Châteaux, an association of worldwide independent hotel and restaurant owners. Ballynahinch Castle Hotel, one of Ireland's finest luxury castle hotels situated in the most beautiful location in the heart of Connemara. Voted Best Hotel Restaurant in Ireland 2021, this opportunity will suit a skilled individual who shares our passion for great food, service and people. Job Description The role of a Junior Sous Chef at Ballynahinch Castle hotel is to ensure that all guests have a wonderful food experience in the Hotel. Producing dishes that reflect our style and excellence and working closely with the kitchen team to maintain 5 star standards, working together to deliver the best at all times. You will Assist the Executive Head Chef & Sous Chef in managing the day to day operation of all food production with an emphasis on maintaining hygienic standards and practices, staff training, and overseeing the preparation and presentation of a consistent food product which meets our guests expectations. Adhere to local regulations concerning health, safety, or other compliance requirements. Assist the Executive Head Chef in determining the minimum and maximum stocks of all food, material and equipment. Work creatively to keep menus relevant and ensure dishes reflect and enhance the style of the Hotel. Confidently deputies when Executive Head Chef is on their day off. Qualifications Similar experience in a restaurant or hotel restaurant is required. HCCP trained Commitment to High Standards, presentation and luxury quality Must have the ability to provide leadership and foster a positive environment Be solution driven and with a good attention to detail Additional Information Excellent Salary DOE Private Healthcare Excellent training and progression opportunities Superb free Accommodation for 3 months for the right candidate A professional working environment Employee Assistance Programme Meals on Duty Uniform Provided Discounted Gym Membership, rates, outlets & activities

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Responsibilities

The Junior Sous Chef will ensure all guests have a wonderful food experience by producing dishes that reflect the hotel's style and excellence. They will assist in managing daily operations, maintaining hygiene standards, and overseeing food preparation and presentation.