Sous Chef - Silvertip Resort at Stone Creek Resorts

, Alberta, Canada -

Full Time

Start Date

Immediate

Expiry Date

08 Aug, 26

Salary

0.0

Posted On

10 May, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Leadership, Fine Dining, Menu Creation, Cost Control, Inventory Management, Staff Scheduling, Food Safety, Sanitation Policies, Guest Service, Problem Solving, Team Coordination, Event Coordination

Industry

Hospitality

Description

Sous Chef Stone Creek Resorts Inc. is a world-class Golf Resorts in the most beautiful natural surroundings, Silvertip Resort in Canmore, Alberta and Eagle Ranch Resort in Invermere, British Columbia. The defining features of our resorts have their foundation in the values; striving to provide an extraordinary experience to our guests is crucial. Our service commitment, SERVICE BEYOND, sets us apart from our competitors. We are looking for a Sous Chef for our Silvertip Resort located in Canmore, Alberta. A successful candidate is required to work as per the company values: Safety, Caring, Integrity, Excellence, Team Spirit and Financial Responsibility. Are you passionate about creating something delicious & seeking the opportunity to work with a skilled F&B team? Job responsibilities: Offering consistent professional, friendly and proactive guest service while supporting fellow Colleagues. Overseeing all operations of the Culinary Department. Creating food menus with the guidance of the Executive Chef Interacting with the Catering department to assist in event menu co-ordination and meet with clients as required. Conducting daily shift briefings with all front and back of house employees. Ensuring all kitchen Colleagues are aware of standards and expectations. Liaising daily with Outlet Managers and other Sous Chefs to keep open lines of communication regarding guest feedback. Driving and inspiring the team with a lead by example mentality. Maintaining monthly and daily inventory systems to adhere to budget goals. Ensuring proper staffing and scheduling in accordance with productivity guidelines. Following kitchen policies, procedures, and service standards. Adhering to all safety and sanitation policies when handling food and beverage Requirements: Minimum 5 years as a team leader in the culinary field is required. Fine Dining experience is mandatory. Journeyman's papers or international equivalent required. Should be eligible to work in Canada full-time. Diploma/Certification in a Culinary discipline an asset. Proven track record of cost control including food, equipment, labour and wastage to meet the goals. Strong interpersonal and problem-solving abilities. Highly responsible & reliable. Ability to work well under pressure in a fast-paced environment. Ability to work cohesively as part of a team. Ability to focus attention on guest needs, remaining calm and courteous at all times. Why Stone Creek Resorts: Our people experience working at a world-class golf resort. We care about our team's Success. Discounted: Golf Privileges, Staff Meals, Restaurant Meals, Golf Shop purchases, Lodging discounts at sister-property. Health spending account for Medical, Vision, Dental and Paramedical. Group RRSP Matching Plan We offer a diverse and engaging work environment. Stone Creek Resorts Inc. is committed to supporting a diverse workforce from various communities within which we operate. We encourage all qualified professionals without regard to race, gender identity, colour, sex, marital / family status, citizenship, religion, sexual orientation, aboriginal status, age, etc.

Responsibilities

Oversee all culinary department operations, including menu creation and coordination with the catering department. Lead and inspire the kitchen team while maintaining inventory systems and adhering to safety and sanitation standards.