Sous Chef - Six Senses Douro Valley at IHG Career

Lamego, , Portugal -

Full Time

Start Date

Immediate

Expiry Date

09 Jul, 26

Salary

1900.0

Posted On

10 Apr, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary operations, Menu planning, Wine list management, Cost control, Staff training, Kitchen management, Broiler equipment operation, Meat cookery, Fish cookery, Knife skills, Farm to table concept, Food safety, Budgetary control, LQA standards

Industry

Hospitality

Description

As Sous Chef, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness. Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and ensure full knowledge and active participation of all our brand initiatives. Duties and Responsibilities · As Sous Chef, I will support the Executive Chef and assume responsibility for the efficient operation in the following: · Continually focus on the rejuvenation of the culinary experience.  · Constantly assess Menus and Wine Lists to remain relevant and in line with Eat With Six Senses practices.  · Establish purchasing practices that meet the requirements of the Six Senses nutrition and sustainability platforms.  · Instill a cost-focused philosophy through training and education.    · Operate the department consistent with all legal, statutory and financial requirements and documentation, reporting systems, contractual obligations, security and safety protocols, communications, product and service standards, host management practices and budgetary controls are implemented, reviewed and maintained to ensure the successful operation of the hotel.  · Strictly adhere to LQA standards and guest comments. Qualifications: To execute the position of Sous Chef, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following: * High school diploma or equivalent and at least 5 years kitchen experience in a full-service outlet or similar setting. Hospitality diploma/degree from a recognized hospitality school is preferred. * Knowledge of the use of broiler equipment and understanding of meat and fish cookery, proficient knife skills and understand farm to table concept. * Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency. * Fluent in English and Portuguese; I understand that additional languages are preferred. * Possess the relevant work visas to work in EU. The above is intended to provide an overview of the role and responsibilities for a Sous Chef at Six Senses Douro Valley. It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position. Six Senses Douro Valley is an equal opportunity employer. This policy applies to all terms and conditions of employment. Basic salary for this position is at 1900€

Responsibilities

The Sous Chef will support the Executive Chef in overseeing daily kitchen operations, ensuring culinary excellence and adherence to Six Senses sustainability and wellness standards. Responsibilities include managing menu development, cost control, staff training, and maintaining high service standards in line with LQA requirements.