Job Introduction

Sous Chef

• 40 Hours per week
• Monday-Friday
• 07:00-15:00 (can differ due to business needs) overtime is available and encouraged for events and out of core hours and is paid at an enhanced rate.
• £42,500 per annum, plus Sodexo rewards and benefits.
• Check your local transport links here: Plan Your Journey | Traveline - the destination you should input is WC2H 8NU

About the Role:
We are looking for a skilled Sous Chef to join our team at Sodexo. This is a hands-on role supporting the Head Chef in delivering high-quality food for a range of services, from workplace dining to events and corporate hospitality.
You’ll play a key role in maintaining high standards, supporting menu development, and ensuring smooth day-to-day kitchen operations.

Key responsibilities:

• Work alongside the Head Chef to deliver 5* excellent food and service
• Prepare meals for daily service and events (2–220 covers, including canapés and fine dining)
• Support in designing and delivering menus tailored to client requirements
• Manage supplier relationships, place orders, and oversee stock control
• Monitor and report wastage accurately
• Ensure compliance with health & safety, food safety, and allergen regulations
• Maintain proper stock rotation and secure storage of all ingredients

What we’re looking for:

• Previous experience as a chef in a high-volume setting
• Professional cookery or culinary qualifications
• Knowledge of fine dining and canapé preparation
• Strong organisational skills and ability to prioritise tasks
• Intermediate Food Hygiene Certificate (essential)
• First Aid Certificate (desirable)

What we offer:

• Enhanced pay for overtime
• 20 days holiday plus bank holidays (rising with length of service)
• Pension plan and financial wellbeing support
• Access to a 24/7 virtual GP and Employee Assistance Programme
• Discounts on a wide range of retailers and services
• Opportunities for training and career progression
• Cycle to Work Scheme

About Sodexo
Sodexo is a global leader in services that improve quality of life. We work across 55 countries, serving 100 million people each day.
We are committed to being an inclusive and supportive employer. We welcome applications from candidates of all backgrounds and experiences and are proud to be a Disability Confident Leader and a Forces Friendly Employer.

• Work alongside the Head Chef to deliver 5* excellent food and service
• Prepare meals for daily service and events (2–220 covers, including canapés and fine dining)
• Support in designing and delivering menus tailored to client requirements
• Manage supplier relationships, place orders, and oversee stock control
• Monitor and report wastage accurately
• Ensure compliance with health & safety, food safety, and allergen regulations
• Maintain proper stock rotation and secure storage of all ingredient