WE’RE EXPERIENCE MAKERS.

And food fanatics. And we’re hiring.
Our experiences are unique, and so are our people. Bring personality, your background and your desire for delighting others. In return we’ll give you all you need to thrive. Because at Sodexo Live! We’re so much more.
Be part of something greater.

WE’RE EXPERIENCE MAKERS.

And go-getters, fanatic foodies, and community pillars.
At Sodexo Live! build a career where ‘everyday’ is anything but normal. Our experiences are unique, and so are our people. Bring personality, your background, and your desire for delighting others. In return we’ll give you all you need to thrive.
We Belong to a team that feels like family, ACT with purpose and be inclusive, Thrive in our career, while able to Be Live in the moment creating exceptional memories.
After giving it all, you’ll return home knowing that you’ve played your part in creating a truly unforgettable moment.
Because at Sodexo Live! we’re so much more.
Be part of something greater

ABOUT THE ROLE

Sous Chef at Cathay Pacific Terminal 3 Heathrow Airport

Main Responsibilities

• To ensure all food is stored, handled and packed at the correct temperature and in accordance with Food Handling and Hygiene Regulations.
• To maintain records of temperatures and remedial action taken where necessary, reporting all issues to your line manager.
• To serve on the food counters in the client’s premises following all customer service standards.
• To ensure that work areas are kept clean and that all waste is recorded and disposed of correctly.
• Ensure kitchen staff on correct labelling and date all food items in line with allergen