Sous Chef at Sofitel Noosa Pacific Resort
Abu Dhabi, أبو ظبي, United Arab Emirates -
Full Time


Start Date

Immediate

Expiry Date

27 Jun, 25

Salary

0.0

Posted On

28 Mar, 25

Experience

3 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Writing, Powerpoint

Industry

Hospitality

Description

Company Description

  • “Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow’s hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS”
Job Description

Qualifications

  • Diploma from a reputable Hospitality Management / Culinary school preferred.
  • Additional certification(s) in Food & Beverage will be an advantage.
  • Minimum 3 years of experience in managing food production & culinary operations in a hotel/restaurant.
  • Excellent reading, writing and oral proficiency in English language.
  • Ability to speak other languages and basic understanding of local languages will be an advantage.
  • Good working knowledge of MS Excel, Word, & PowerPoint.
  • High degree of professionalism with sound human resources management and business acumen capabilities
Responsibilities
  • Be well versed in hotel fire & life safety/emergency procedures.
  • Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP).
  • Attend all briefings, meetings and trainings as assigned by management.
  • Maintain a high standard of personal appearance and hygiene at all times.
  • Perform other reasonable duties assigned by the assigned by the Management.

Qualifications

  • Diploma from a reputable Hospitality Management / Culinary school preferred.
  • Additional certification(s) in Food & Beverage will be an advantage.
  • Minimum 3 years of experience in managing food production & culinary operations in a hotel/restaurant.
  • Excellent reading, writing and oral proficiency in English language.
  • Ability to speak other languages and basic understanding of local languages will be an advantage.
  • Good working knowledge of MS Excel, Word, & PowerPoint.
  • High degree of professionalism with sound human resources management and business acumen capabilities.

Additional Information
Your team and working environment:
Opportunities to make your mark. We provide an environment of trust, respect, and integrity. A home away from home. Where diversity and inclusion are celebrated. Privacy and personal information are protected. Through Accor’s Employee Value Proposition, we ensure fair treatment and a workplace free from discrimination & harassment.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent

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