OVERVIEW

We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with a focus on delivering exceptional dining experiences. As a Sous Chef, you will play a crucial role in supporting the Head Chef in managing kitchen operations, supervising staff, and ensuring the highest standards of food quality and safety.

QUALIFICATIONS

• Proven experience in a supervisory role within a restaurant or food service environment.
• Strong background in food preparation, cooking techniques, and kitchen operations.
• Knowledge of food handling practices and safety regulations.
• Excellent leadership skills with the ability to manage and motivate a diverse team.
• Previous experience in restaurant management is preferred.
• Familiarity with hospitality standards and customer service excellence.
• Ability to thrive in a fast-paced environment while maintaining attention to detail.
• Strong communication skills to effectively collaborate with team members. Join us as we create memorable dining experiences through exceptional culinary artistry!
  Job Type: Full-time
  Pay: $20.00-$22.00 per hour
  Expected hours: 40 per week
  Work Location: In perso

• Assist the Head Chef in planning and directing food preparation and cooking activities.
• Supervise kitchen staff, providing guidance and training to ensure efficient workflow.
• Oversee food preparation processes, ensuring adherence to recipes and presentation standards.
• Maintain high standards of food safety and hygiene in accordance with health regulations.
• Collaborate with team members to create innovative menu items that reflect current culinary trends.
• Manage inventory levels, ordering supplies as needed to maintain kitchen operations.
• Monitor food quality during service to ensure guest satisfaction.
• Assist in maintaining cleanliness and organization of the kitchen area.