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Sous Chef - South End Store at City Market
Burlington, Vermont, United States -
Full Time

Start Date

Immediate

Expiry Date

20 Mar, 26

Salary

23.91

Posted On

20 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Line Cook Experience, Sous Chef Experience, Culinary Skills, Production Scheduling, Inventory Management, Team Training, Food Safety Compliance, Microsoft Office Proficiency, ServSafe Certification, Knowledge of Natural Foods, Knowledge of Conventional Foods

Industry

Retail

Description
Description Starting Wage: $23.91/hour Department: Prepared Foods Reports To: Prepared Foods Manager Location: All City Market Locations Union Position UE Local 203: Non-exempt, Grade 8 City Market Co-Op is seeking a Sous Chef to play an active role in the Prepared Foods department and assist in directing the work of kitchen staff, ensuring appropriate production levels are met, and conducting daily inventories, amongst other duties. Do you have an interest in local food systems and providing a wide variety of local, organic, and conventional products at a fair price to the community? Want to help shape the future of City Market Co-Op? If you are interested in working for a community-owned business and playing an active role in our vibrant local food system, then we would love to hear from you! Day-to-Day Duties Create, update and revise production schedule and delegate production flow. Take daily Prepared Foods inventory. Communicate departmental needs with Prepared Foods Manager Participate in the training of all kitchen employees. Ensure that department is clean and that all equipment I well maintained. Comply with established City Market procedures and practices regarding operations, sales, safety, and security. Perform other duties as assigned. Qualifications Three years of line cook, sous chef or chef experience OR four years of kitchen experience required. High School diploma or GED required; culinary degree preferred. Proficiency in Microsoft Office Suite required. ServSafe certification preferred. Knowledge of natural and conventional foods and the food industry preferred. Benefits Store discounts; free fitness classes, award-winning Wellness Program; Employee Assistance Plan; paid volunteer time; affordable & comprehensive medical, dental, vision, life, disability insurances; paid time off; 401k with 6% match; spending accounts & more!
Responsibilities
The Sous Chef will assist in directing kitchen staff and ensuring production levels are met. Daily tasks include inventory management and maintaining cleanliness and equipment.