Sous Chef - South Indian at Accor

Visakhapatnam, Andhra Pradesh, India -

Full Time

Start Date

Immediate

Expiry Date

26 Mar, 26

Salary

0.0

Posted On

26 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Skills, South Indian Cuisine, Menu Planning, Kitchen Management, Staff Training, Leadership, Communication, Interpersonal Skills, Food Safety, Inventory Management, Cost Control, Creativity, Culinary Innovation, Traditional Cooking Techniques, Time Management, Collaboration

Industry

Hospitality

Description

Company Description Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Job Description We are seeking a talented and experienced Sous Chef specializing in South Indian cuisine to join our culinary team in Visakhapatnam, India. As the second-in-command in our kitchen, you will play a crucial role in maintaining the highest standards of food quality and kitchen operations while showcasing the rich flavors of South Indian cuisine. Assist the Executive Chef in overseeing daily kitchen operations and menu planning Create and execute innovative South Indian dishes while maintaining traditional flavors and techniques Ensure food quality, presentation, and consistency meet our high standards Manage and train kitchen staff, fostering a collaborative and efficient work environment Implement and maintain food safety and hygiene standards Assist in inventory management, cost control, and menu pricing Collaborate with the culinary team to develop new menu items and seasonal specials Ensure timely food preparation and efficient kitchen workflow during service hours Participate in menu tastings and food presentations for special events Qualifications Culinary degree or diploma from a recognized institution Minimum 3-5 years of experience as a Sous Chef or in a similar role, preferably in high-volume restaurants or hotels Extensive knowledge and expertise in South Indian cuisine, including regional variations Proven experience in menu planning, kitchen management, and staff training Strong leadership and team management skills Excellent communication and interpersonal skills Proficiency in inventory management and cost control Up-to-date food safety certification In-depth understanding of South Indian ingredients, spices, and cooking techniques Ability to work in a fast-paced environment and handle multiple tasks efficiently Creativity and passion for culinary innovation while respecting traditional flavors Flexibility to work varying shifts, including weekends and holidays Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The Sous Chef will assist the Executive Chef in overseeing daily kitchen operations and menu planning while creating innovative South Indian dishes. They will also manage and train kitchen staff, ensuring food quality and safety standards are met.