OVERVIEW

We are seeking a talented and passionate Sous Chef to join our dynamic kitchen team. The ideal candidate will have a strong culinary background and experience in food production, with a keen eye for detail and a commitment to maintaining high standards of food safety and quality. As a Sous Chef, you will play a crucial role in supporting the Head Chef in managing kitchen operations, supervising staff, and ensuring exceptional dining experiences for our guests.

EXPERIENCE

• Proven experience as a Sous Chef or in a similar role within a restaurant or hospitality environment.
• Strong background in food preparation, cooking techniques, and food production processes.
• Demonstrated supervisory experience with the ability to manage a diverse team effectively.
• Knowledge of food safety standards and regulations is essential.
• Culinary qualifications or certifications are highly desirable.
• Excellent communication skills with the ability to work collaboratively in a fast-paced environment.
• A passion for hospitality and delivering exceptional dining experiences. If you are an enthusiastic culinary professional looking to take the next step in your career, we would love to hear from you. Join our team and contribute your skills to create memorable moments for our guests through outstanding cuisine.
  Job Type: Part-time
  Pay: £12.21-£13.10 per hour
  Expected hours: 10 – 20 per week

Language:

• Spanish (required)

Work Location: In perso

• Assist the Head Chef in overseeing daily kitchen operations and managing food production.
• Supervise and train kitchen staff, ensuring efficient teamwork and adherence to recipes and presentation standards.
• Prepare and cook high-quality dishes while maintaining consistency in taste and presentation.
• Ensure compliance with food safety regulations and maintain cleanliness throughout the kitchen.
• Collaborate with the culinary team to develop new menu items and seasonal offerings.
• Monitor inventory levels, assist with ordering supplies, and manage food costs effectively.
• Provide leadership during service periods, ensuring timely delivery of meals to guests.
• Address any issues that arise within the kitchen promptly and professionally.