Are you a passionate and ambitious Sous Chef looking to take the next step in your culinary career? Our client is seeking a talented individual to join their dynamic kitchen team, supporting the Head Chef in delivering exceptional dining experiences across the AA Rosette Restaurant and vibrant Bistro.

• Assist in the day-to-day running of the kitchen
• Oversee service in both the Restaurant and Bistro settings
• Ensure all dishes are prepared to a consistently high standard
• Support in menu planning, cost control, and stock management
• Maintain a clean and safe working environment in accordance with food hygiene standards
• Lead by example in motivating and training kitchen staff