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Sous Chef at SQUAREONE HOLDING COMPANY
Greenville, South Carolina, United States -
Full Time

Start Date

Immediate

Expiry Date

17 Mar, 26

Salary

63000.0

Posted On

17 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking Experience, Communication, High-Volume Restaurant Success, Culinary Excellence, Team Development, Food Sanitation, Recipe Adherence, Food Preparation, Food Production, Food Presentation

Industry

Restaurants

Description
Job Details Job Location: Greenville, SC 29601 Salary Range: $56,000.00 - $63,000.00 Salary/year Now in downtown Greenville, STIR is looking for a Sous Chef! STIR is a restaurant that creates it's drinks and meals from scratch. Our team at STIR purposefully cultivates a culture of teamwork and support. We strive to do the right thing by our guests and staff. That means giving our team members the full training and support they need to advance their careers as restaurateurs and business people What you'll do as a Sous Chef • Hiring, training, and development of hospitality-focused Team Members • Upholding the highest standards for food sanitation and quality • Consistently enforcing standards for recipe adherence, food preparation, production, and presentation EEO employer Qualifications What we're looking for in a Sous Chef • 2-5 years cooking experience in an upscale casual dining restaurant • Excellent communication • Proven success in a high- volume restaurant • Strong passion for culinary excellence, and service • Proven ability to develop your team • Knowledge of systems, methods and processes that contribute to great execution • Stable job history which demonstrates upward career progression • Must be able to stand for long periods of time • Must be able to lift up to 50 lbs.
Responsibilities
As a Sous Chef, you will be responsible for hiring, training, and developing team members while upholding food sanitation and quality standards. You will also enforce standards for recipe adherence and food preparation.