Sous Chef - Staff Dining at Crown Resorts

Sydney, New South Wales, Australia -

Full Time

Start Date

Immediate

Expiry Date

16 Aug, 26

Salary

0.0

Posted On

18 May, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Kitchen Management, High-volume Production, Team Leadership, Operational Excellence, Financial Target Achievement, Stakeholder Management, Communication Skills, Organizational Skills, Adaptability, Culinary Arts

Industry

Hospitality

Description

Better begins here Crown Resorts is a great place to visit and it’s an even better place to work, a place where you can play your part in creating fun, memorable, world-class experiences for our guests and our people. We value passion, optimism, and an appetite for change - for the better. Here, you’ll be part of the team, empowered to explore more, experience more and supported by your leader to grow and develop. The Role Reporting to the Executive Sous Chef, the full‑time Sous Chef will oversee all aspects of daily operations within a high‑volume production kitchen, as well as the management of the stewarding team for the internal dining area. This role is responsible for leading a professional culinary team and ensuring the kitchen and staff dining area operate as a successful outlet by organising, directing, and controlling production and administration in line with Crown’s standards and policies. The Sous Chef will also be accountable for delivering key business objectives, driving operational excellence, and achieving set financial and people targets, while maintaining consistency and quality across all meals. About You Experience in a production kitchen with exposure to high volume. Set a leading example and inspire a team of kitchen professionals. Collaborate effectively within a team in a face-paced environment. Demonstrated ability to identify and satisfy internal and external stakeholder needs. Strong organisational and communication skills. Self-motivated and adaptable. What We Offer You Opportunities for career advancement and growth Inclusive and team-focused workplace Fitted uniforms provided and laundered by Crown. Generous discounts across all Crown hotels and restaurants Australia wide Complimentary meals at our on-site staff restaurant Access to discounts with our various corporate partners across travel, insurance, heath & wellbeing, fashion, banking & finance, technology, parking On top of exciting career possibilities, we offer better exposure to experiences and learning. To see our range of benefits and opportunities visit Crown Resorts Careers. Our Crown Community celebrates uniqueness and embraces diversity. We welcome the creativity, insights and experiences from people of different race, age, religion, cultural background, gender, people with disability, people who identify as LGBTIQ+ and Aboriginal and Torres Strait Islander; people like you. Crown Resorts is a great place to visit and it’s an even better place to work, a place where you can play your part in creating joyful experiences for our guests and our people. Our Talent Community is a place to stay connected with life at Crown Resorts. Register for access to curated career content and stay in the know on what’s happening at Crown. We’ll be in touch from time to time to share updates on events, new restaurant launches and popups, behind the scenes content, insider news, team stories, career tips and more. Stay connected as you explore career possibilities. You can expect better exposure, opportunities, experiences, and learning. It’s a place where you can create joy for the people who visit us, the cities we live in and the teams we work with. Supported by your leader, you can enjoy a better balance in your lifestyle and feel a better you.

Responsibilities

Oversee daily operations of a high-volume production kitchen and manage the stewarding team for internal dining. Lead the culinary team to ensure consistency, quality, and adherence to company standards and financial targets.