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Sous Chef at Star Group

Hamilton, Waikato, New Zealand -

Full Time

Start Date

Immediate

Expiry Date

20 May, 26

Salary

0.0

Posted On

19 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Cooking, Prep, Communication, Quality Control, Timing Standards, Ordering, Cost Management, Training, Kitchen Organisation, Mentoring, Creativity, Consistency

Industry

Hospitality

Description

Break free from the circus and join The Roaming Giant family—where everything’s bigger, better, and bursting with energy. From epic celebrations to laid-back drinks with the crew, we’re the place to be. The Roaming Giant is looking for a skilled Sous Chef to support our Head Chef and lead the team through busy services. You’ll oversee prep and cooking across the kitchen, maintain communication between the front and back of house, and ensure every dish meets our quality and timing standards. You’ll also help manage ordering, costs, training, and kitchen organisation, stepping up when the Head Chef is away. To succeed in this role, you’ll need at least two years’ experience as a Senior Chef de Partie or Sous Chef, an NCEA Level 4 qualification in cookery, and leadership experience or a strong desire to develop those skills. You’ll thrive under pressure, enjoy mentoring others, and bring creativity and consistency to every service.

Responsibilities

The Sous Chef will support the Head Chef by leading the team through busy services, overseeing all prep and cooking activities, and ensuring dishes meet quality and timing standards. This role also involves assisting with ordering, cost management, training, and kitchen organization, stepping up in the Head Chef's absence.