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Sous Chef at Star Group
Tauranga, Bay of Plenty, New Zealand -
Full Time

Start Date

Immediate

Expiry Date

15 Feb, 26

Salary

0.0

Posted On

17 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Sous Chef, Kitchen Management, Team Collaboration, Menu Development, Training, Food Preparation, High Volume Cooking, Cleanliness, Camaraderie, Fast-Paced Environment

Industry

Hospitality

Description
Say ciao to Goode Brothers, your local Kiwi-Italian gastropub in Bethlehem. We're less about servicing the traditions of the old country and more about bringing it in line with contemporary kiwi culture. Goode Brothers Bethlehem is looking for our next superstar - a keen Sous Chef who’s no stranger to working in a busy, thriving kitchen alongside a close-knit team of professionals, where creating delicious, high quality kiwi grub is just what you do. You like the idea of a fast-paced, high-volume environment with plenty of camaraderie and banter along the way. Your responsibilities would be to ensure the smooth running of the kitchen on a shift-by-shift basis, assisting the Head Chef with training other team members, menu development and maintaining a clean and tidy kitchen (among other tasks).
Responsibilities
Ensure the smooth running of the kitchen on a shift-by-shift basis. Assist the Head Chef with training other team members and menu development.