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Sous Chef at Star Group
Hamilton, Waikato, New Zealand -
Full Time

Start Date

Immediate

Expiry Date

01 Mar, 26

Salary

0.0

Posted On

01 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Sous Chef, Kitchen Management, Team Collaboration, Menu Development, Training, Food Preparation, High Volume Cooking, Cleanliness

Industry

Hospitality

Description
When you’re feeling caged up, make a break for freedom and get away from boredom at The Wayward Pigeon. With something happening every day, we guarantee you’ll be entertained. The Wayward Pigeon is looking for our next superstar - a keen Sous Chef who’s no stranger to working in a busy, thriving kitchen alongside a close-knit team of professionals, where creating delicious, high quality kiwi grub is just what you do. You like the idea of a fast-paced, high-volume environment with plenty of camaraderie and banter along the way. Your responsibilities would be to ensure the smooth running of the kitchen on a shift by shift basis, assisting the Head Chef with training other team members, menu development and maintaining a clean and tidy kitchen (among other tasks).
Responsibilities
Ensure the smooth running of the kitchen on a shift-by-shift basis. Assist the Head Chef with training team members and maintaining a clean kitchen.