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Sous Chef at Star Group

Auckland Airport, Auckland Region, New Zealand -

Full Time

Start Date

Immediate

Expiry Date

23 Jun, 26

Salary

0.0

Posted On

25 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Cooking, Prep, Communication, Ordering, Cost Management, Training, Organization, Mentoring, Creativity, Consistency

Industry

Hospitality

Description

Escape the usual airport hustle and join a team that turns travel-rush into laid-back comfort. At The Gipsy Moth and Little Gipsy, we bring a warm, welcoming Kiwi vibe to Auckland Airport’s Domestic Terminal - a place where travellers pause, unwind, and re-fuel for their journey. The Gipsy Moth and Little Gipsy is looking for a skilled Sous Chef to support our Head Chef and lead the team through busy services. You’ll oversee prep and cooking across the kitchen, maintain communication between the front and back of house, and ensure every dish meets our quality and timing standards. You’ll also help manage ordering, costs, training, and kitchen organisation, stepping up when the Head Chef is away. To succeed in this role, you’ll need at least two years’ experience as a Senior Chef de Partie or Sous Chef, an NCEA Level 4 qualification in cookery, and leadership experience or a strong desire to develop those skills. You’ll thrive under pressure, enjoy mentoring others, and bring creativity and consistency to every service.

Responsibilities

The Sous Chef will support the Head Chef by overseeing all kitchen preparation and cooking activities, ensuring quality and timing standards are met across all services. This role also involves assisting with management tasks such as ordering, cost control, training, and kitchen organization, and stepping up in the Head Chef's absence.