Sous Chef at Starwood Hotels

Copenhagen, Capital Region of Denmark, Denmark -

Full Time

Start Date

Immediate

Expiry Date

05 Oct, 26

Salary

0.0

Posted On

07 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Kitchen Management, Menu Planning, Stock Control, Staff Supervision, Food Preparation, Hygiene and Safety Standards, Staff Development, Recipe Development, Food Waste Control, Operational Efficiency, Communication, Team Leadership

Industry

Hospitality

Description

Grow with us... Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can’t do it alone. That’s why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us. Our Souschef is responsible for supporting the Executive Chef in managing all aspects of kitchen operations, ensuring the delivery of high-quality food and exceptional service. You will assist in menu planning, stock control, and overseeing food preparation, while supervising the kitchen brigade to maintain smooth and efficient service. The ideal candidate will have experience leading teams, driving operational efficiency, and maintaining strict hygiene and safety standards. Strong communication skills and a focus on staff development and morale will be key to your success in this fast-paced environment. About you... At least 2 years of experience as a Souschef or similar. Prior experience with a luxury hotel brand is a valuable asset. Oversee the opening of our Restaurant with our Chef de Cuisine and Executive Chef for launch in Summer 2025, ensuring all operational details are in place for a successful start. You have experience supporting senior kitchen leadership in managing food production and ensuring the highest quality service for clients. You are skilled in supervising kitchen staff, including Chef de Parties. You have experience with managing stock levels and working closely with the Purchasing Department to maintain quality and efficiency. You are proactive in menu planning, recipe development, and continuously improving kitchen operations. You excel in communication, ensuring smooth collaboration between kitchen staff and other hotel departments to meet special requests and service needs. You are adept at managing staff rotas, fostering a positive and motivated team environment, and implementing training and development programs. You are focused on controlling food waste, managing utilities efficiently, and optimizing kitchen profitability. You are committed to maintaining high standards of hygiene, safety, and equipment functionality in the kitchen. You are flexible to meet the demands of a 24-hour operation. About us... As a mission-driven company, our purpose is our true north, and our compass guides the way. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group. Starwood Hotels is an Equal Opportunity Employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non-discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations. Life at Starwood Hotels is based on a simple idea: the world is brimming with natural beauty, vivid splendor, and heartwarming whimsy—and we want to keep it that way. Our mission is to inspire others to do the same while crafting unique and evolved luxury experiences. We seek next-level talent with lots of heart and plenty of hustle, individuals who love to be of service, obsess over details, honor nature, aren’t afraid to ask questions, have the confidence to share new ideas and the respect to listen to diverse worldviews. We care about who you are, how you treat others and what fires you up. Read on to learn more about our new opportunities, open now

Responsibilities

Support the Executive Chef in managing all kitchen operations and overseeing the opening of the restaurant for Summer 2025. Supervise the kitchen brigade to ensure high-quality food delivery and maintain strict hygiene and safety standards.