SOUS CHEF

Residency
5 years residency NOT required
Employer
The Atlantic Hotel and Ocean Restaurant
Closing date
29 September 2025
Reference
65932
Contract
Permanent
Hours
Full Time
Salary
Negotiable
Sous Chef – The Atlantic Hotel and Ocean Restaurant (Jersey)
Join one of Jersey’s finest dining venues as Sous Chef at The Atlantic Hotel and Ocean Restaurant – our 4 AA Rosette restaurant renowned for modern British cuisine crafted with the freshest local produce. Overlooking St Ouen’s Bay, we offer elegant coastal dining and seasonal menus. We’re seeking a talented Sous Chef to support our Executive Chef and Head Chef in delivering award-winning gastronomy. Please note this is a permanent role, 60 hours per week contract, accommodation is not provided and this role is open only to applicants with the right to work in Jersey or the UK.

Core skills required

• Ability to speak and understand English
• CV Required
• References

How to apply

• Email

Contact name
Michaela Strong
Fax no.
744102
Email
careers@theatlantichotel.com
Address
La Mont de la Pulente
St Brelade
JE3 8H

Please refer the Job description for details