JOB OVERVIEW

We are seeking a dedicated and skilled Sous Chef to join our culinary team. The ideal candidate will play a crucial role in supporting the Head Chef in the daily operations of the kitchen, ensuring high standards of food preparation and presentation. This position requires a strong background in food production and kitchen management, along with excellent leadership skills to inspire and guide the kitchen staff.

EXPERIENCE

• Proven experience in a culinary role, preferably within a restaurant environment.
• Strong supervisory experience with the ability to manage a diverse team effectively.
• Extensive knowledge of food preparation techniques, cooking methods, and presentation styles.
• Familiarity with food safety regulations and best practices in hospitality.
• Excellent leadership skills with a passion for mentoring junior staff members.
• Previous experience in menu planning and execution is desirable.
• A background in culinary arts or related qualifications will be an advantage. Join our team as a Sous Chef and contribute your culinary expertise to create memorable dining experiences for our guests.
  Job Types: Full-time, Part-time
  Pay: From £12.21 per hour
  Work Location: In perso

• Assist the Head Chef in overseeing kitchen operations and managing food production.
• Supervise kitchen staff, providing guidance and support to ensure efficient workflow.
• Prepare and cook a variety of dishes while adhering to recipes and presentation standards.
• Ensure that all food safety and hygiene regulations are strictly followed.
• Collaborate with the culinary team to develop new menu items and improve existing offerings.
• Maintain inventory levels, order supplies, and manage stock rotation effectively.
• Train new kitchen staff on food preparation techniques and safety protocols.
• Monitor food quality throughout preparation and service, ensuring consistency and excellence.