Sous Chef at Superior Glove Works

Kandy, Central Province, Sri Lanka -

Full Time

Start Date

Immediate

Expiry Date

26 Aug, 26

Salary

0.0

Posted On

28 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cooking Techniques, Recipe Execution, Food Presentation, HACCP, Kitchen Management, Staff Training, Inventory Control, Menu Planning, Food Safety, Cost Control, Sanitation Standards, Administrative Skills

Industry

Manufacturing

Description

Part of the Hayleys Group, Hayleys Leisure PLC includes The Kingsbury Hotel in Colombo, and the various properties around the island, under Amaya Resorts & Spas and the Boutique Collection by Amaya. As part of this team, you would be contributing to the growth and expansion of the sector, while innovatively promoting the work of the talented teams at each property. Join us for a unique and exciting experience. Our team at Amaya Hills, Kandy is on the lookout for an experienced individual to fill the available positions mentioned below: Sous Chef Scope * Assist the Executive Chef in overseeing daily operations and service executions * Assume responsibility for kitchen operations in the absence of the Executive Chef * Ensure all recipes and cooking methods meet established hotel and restaurant standards * Maintain strict compliance with food safety, hygiene, and sanitation standards including HACCP * Support the training, coaching, and performance evaluation of kitchen team members * Assist with ordering, receiving, and proper storage of food supplies * Monitor stock levels, minimize wastage, and support food costs control initiatives * Ensure the correct use, care and maintenance of kitchen equipment * Assist in menu planning, special promotions and buffet planning * Contribute creative ideas for menu enhancements and seasonal offerings Requirements * Diploma in Culinary Arts, Hotel Management, or related field * A minimum of two years of experience in similar capacity, preferably within a hotel or resort environment * Strong proficient in cooking techniques, recipe execution, presentation skills * Proven ability to maintain consistent food quality, taste and visual presentation * Experience in training, mentoring and developing junior kitchen staff * Sound administrative skills related to kitchen operations * Good communication skills with proficiency in English and local language is preferred * Knowledge of Inventory control, stock management, and portion control

Responsibilities

Assist the Executive Chef in overseeing daily kitchen operations, service execution, and maintaining food quality standards. Manage kitchen staff training, inventory control, and ensure strict compliance with food safety and HACCP regulations.