Sign up with

Already have an account? Log in here

Need some help?
Talk to us at +91 7670800001

Sous Chef - Sushi at JA Resorts & Hotels

Dubai, Dubai, United Arab Emirates -

Full Time

Start Date

Immediate

Expiry Date

16 Mar, 26

Salary

0.0

Posted On

16 Dec, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Sushi Preparation, Japanese Cuisine, Knife Skills, Food Safety, HACCP Standards, Team Leadership, Inventory Control, Cost Control, Food Presentation, Quality Control, Mise En Place, Training, Supervision, Organization, Flexibility, Professionalism

Industry

Hospitality

Description

At JA The Resort, we believe exceptional dining begins with passion, precision, and people. We are currently seeking an experienced and motivated Sous Chef – Sushi to support our sushi kitchen operations and help deliver outstanding Japanese culinary experiences within our luxury resort. About the Role As Sous Chef – Sushi, you will play a key role in the day-to-day operation of the sushi kitchen, ensuring the highest standards of quality, consistency, and food safety. Working closely with the culinary leadership team, you will help guide, train, and motivate the kitchen brigade while maintaining brand and hygiene excellence. Key Responsibilities Support daily sushi kitchen operations and service Prepare and present sushi, sashimi, and Japanese dishes to established standards Ensure consistent food quality, presentation, and portion control Maintain full compliance with HACCP and food safety regulations Assist in training, supervising, and developing team members Oversee mise en place, inventory control, and stock rotation Minimize food waste and support cost-control initiatives Maintain a clean, safe, and organized kitchen environment Qualifications & Experience Proven experience as a Sous Chef – Sushi or Senior Sushi Chef Strong expertise in Japanese cuisine, sushi preparation, and knife skills Previous experience in a luxury hotel or high-end restaurant environment Sound knowledge of HACCP standards and hygiene practices Strong organizational skills and ability to perform under pressure A team-oriented, flexible, and professional approach Why Join JA The Resort Be part of a prestigious luxury resort destination Work in a professional and supportive culinary environment Opportunities for career growth within JA Resorts & Hotels Commitment to quality, innovation, and culinary excellence Apply today and cook your next chapter with us.

Responsibilities

The Sous Chef – Sushi will support daily operations in the sushi kitchen, ensuring high standards of quality and food safety. They will also assist in training and motivating the kitchen team while overseeing inventory and minimizing food waste.