SOUS CHEF - WEEKDAYS ONLY!

Location: Swindon
Working Pattern: 35 hours per week, Monday to Friday, 7:00 to 14:30
Salary: Up to £16.54 per hour
Are you ready to bring your culinary talent to the next level in a vibrant kitchen where creativity, collaboration, and excellence are always on the menu?
We’re looking for a passionate Sous Chef who lives and breathes food to join our 14forty team at TE Connectivity in Swindon. Someone who thrives in a fast-paced environment, supports their Head Chef with confidence, and brings both skill and flair to every service. This role is perfect for a driven chef ready to help shape exceptional dining experiences while leading by example.
From fuelling early risers with crafted breakfasts to supporting with hospitality and events, your role will be as varied as the menus you help create. You’ll support a talented brigade of chefs, help refine menus, and bring flavour, precision, and energy to every plate.

• Support the Head Chef in delivering food that’s full of flavour, consistency, and visual appeal across varied service formats, from wholesome grab and go to elegant plated dishes.
• Stay curious – help shape menus that celebrate quality ingredients and smart nutritional choices.
• Help foster a positive, high-performing kitchen culture where culinary standards are championed every day.
• Assist with ordering, stock control, and kitchen organisation to ensure smooth, efficient operations.
• Maintain best-in-class food hygiene and safety, with presentation that always feels considered.
• Support training, mentoring, and the development of junior chefs within the brigade.