WHY WORK WITH US?

• Permanent full-time role
• Free onsite parking
• Sydney Royal Easter Show Tickets (plus other event/expo tickets)
• 15% discount in onsite Café
• Exclusive RAS Boot Camp
• and more
  We are a dynamic and diverse place to work. Whether it’s staging Australia’s largest ticketed event, the Sydney Royal Easter Show, hosting major events and exhibitions at Sydney Showground, or running RAS Foundation or Education programs that support and develop agriculture in Australia. We believe in our mission and values, working with like-minded people and striving for excellence, we dedicate ourselves to becoming the best in our field! It’s not just a job! It’s a strong commitment to supporting, showcasing and celebrating agriculture through competitions, events, and practical financial support.
  Become a part of this iconic team that has shaped Australian agriculture since 1822, and that continues to advance modern, ethical and sustainable agriculture. It’s always an exciting time to join the Royal Agricultural Society of NSW!

QUALIFICATIONS:

• Commercial cookery qualification
• Food safety, hygiene and HACCP qualifications
• WHS Training

EXPERIENCE:

• Supervisory experience in a multifaceted operation

COMPUTER SKILLS:

• Proficiency in Microsoft Office Suite
• Familiarity with Momentus or events software is desireable
• Report equipment repairs and maintenance requirements promptly

ABOUT US…

The Royal Agricultural Society of NSW (RAS) manages the Sydney Royal Easter Show, Sydney Royal competitions, the RAS Foundation, Australasian Animal Registry and the Sydney Showground. The RAS provides a fantastic range of job opportunities across multiple business areas and brands. From finance, assets, marketing, education & agricultural development, to a range of hospitality roles. No matter what your professional background or experience, we have a team-member position suited to you.
RAS is an equal opportunity employer that respects and values the contribution and diversity of all our people. Our success depends on strong individual commitment and our ability to work as a team.

WHY YOU WILL ENJOY THIS ROLE…

An exciting opportunity exists for an experienced Sous Chef at Sydney Showground. This is a rare opportunity to join a venue which hosts the one of the largest ticketed event in the southern hemisphere, the Sydney Royal Easter Show. Don’t let this opportunity slide by.
Reporting to the Executive Chef, this position plays a pivotal role in ensuring seamless event operations. Your mission is to oversee the allocation of resources and manage day-to-day event operations with unwavering enthusiasm, all while adhering to the highest standards set by Sydney Showground.

You will be responsible for a range of services including, but not limited to:

• Ensure compliance with the Food Safety Plan and maintain high food standards in quality and presentation
• Manage and supervisor casual staff, including creating rosters and providing feedback on their performance
• Collaborate with the Executive Chef and Executive Sous Chef on menu development and food standards
• Maintain proper stock rotation and manage monthly stocktakes
• Be aware of and control food and labour costs
• Act as a Team Leader, providing pre-event briefings and accepting higher responsibilities during the Sydney Royal Easter Show
• Uphold excellent kitchen hygiene standards
• Report equipment repairs and maintenance requirements promptly
• Maintain a positive working relationship across the organisation

Hours for this role are based on a 5 day roster across a 7 day week according to event requirements. The nature of the events industry means that this role requires some weekend, evening and public holiday work around events being staged at Sydney Showground or by the RAS.