Jones Oyster Company, a New England-inspired seafood restaurant, is seeking a skilled and passionate Sous Chef to assist in leading our kitchen. We’re seeking someone with a strong culinary background, experience managing kitchen operations, and a genuine love for coastal cuisine.
As Sous Chef, you’ll support the Executive Chef in maintaining food and labor cost targets, oversee daily kitchen operations across multiple outlets, and help ensure every dish meets our high standards—from classic lobster rolls to raw bar favorites.

We’re looking for:

• A professional with experience in a high-volume kitchen
• Leadership skills and a collaborative spirit
• A positive attitude, strong work ethic, and a desire to grow
• Passion for fresh seafood and New England culinary traditions

Whether you’re a seasoned Line Cook ready for the next step or a current Sous Chef looking to join a dynamic, growing team, we want to hear from you.
Apply today and help us bring the taste of the coast to every plate.
Table 301 restaurants are great places to dine, partly because they are great places to work. We work hard. We focus all of our energies on delighting our guests, and we have fun doing it. Over the past 20+ years ,we’vebuiltt a company culture that we’re proud of and would love to add more people to our team who share our commitment to hospitality

Table 301 offers excellent benefits including:

• Competitive Wages
• Health Benefits (including medical and optional dental and vision)
• Matching 401k Program
• Paid Time Off
• 35% dining discount
• Financial Planning Education
• Employee Assistance Programs
• And more…

REQUIREMENTS

It all began in 1997 with the opening of the now-Greenville dining staple, Soby’s New South Cuisine. Table 301 is now Soby’s, Table 301 Catering, The Lazy Goat, NOSE DIVE, Tavola, Lefty’s, and Jones Oyster Compan

Please refer the Job description for details