Sous Chef at Tarantino Properties Inc

Lewisville, Texas, United States -

Full Time

Start Date

Immediate

Expiry Date

26 May, 26

Salary

0.0

Posted On

25 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Quality Assurance, Recipe Adherence, Staff Supervision, Inventory Management, Food Ordering, Budget Compliance, Waste Reduction, Scheduling, Special Events Coordination, Health Code Compliance, Serv-Safe Certified, Menu Development, Portion Control, Cleaning, Training

Industry

Real Estate

Description

Description Tarantino Properties is a full-service real estate company specializing in income producing real estate. Founded in 1980, our company provides a full complement of property management, brokerage, leasing and renovation services for commercial, residential and senior living properties throughout the United States. Tarantino currently manages over $2 Billion in real estate assets. Lewisville Estates Senior Living Community is currently seeking a Sous Chef to assist in the oversight of daily operations in the kitchen. Work with the Director of Dining Services to ensure the highest quality food products. This position may be required to supervise other staff positions. Performs the duties of Director of Dining Services when he/she is not on property. Essential Functions: Produces and oversees breakfast, lunch and dinner depending on schedule, for quality assurance of meal presentation and portion control. Prepares and coordinates all meals from standardized recipes. Assists in the coordination of prep for the following day’s menu. Participates in a pre-meal meeting with food servers to review details of daily menu. Assists in ensuring all kitchen equipment is in working order and kept clean at all times. Oversees the proper inventory, storage and use of cleaning chemicals. Keeps stock rooms, coolers and freezers clean and rotated. All food must be labeled, dated and stored in accordance with local, state and county health department policies. Ensures an adequate number of culinary employees each shift and ensures absences are covered as to not allow coverage holes. Assists in menu and recipe development. Assists in food ordering and inventory. Assists in the adherence to maintaining budget compliance for daily food costs. Assists in keeping waste to a minimum by utilizing food storage and recycling techniques, and applying appropriate loss prevention procedures. Assists in training, scheduling, of employees in accordance to policy. Assists in the coordination and execution of special events. Maintains kitchen cleanliness and food preparation according to state and local health department code requirements. Performs other duties as assigned. Requirements One to two years related experience and/or training; or equivalent combination of culinary education and experience. SERV-SAFE Certified or equivalent. Obtain/hold any local, state and/or county required food handling/sanitation licenses and/or certificates. Why People Love Working Here: People are at the heart of what we do every day. At Tarantino Properties, we invest in our people. Whether you are starting out your career or joining later in your journey, we are excited to help you grow every step of the way. Tarantino is a company focused on growth and opportunity. Tarantino offers more than just a job, but a career that makes you a part of our foundation and our family. Our success is because of your success. We are united by our core values of respect, integrity, and discipline, and by our common commitment to enhancing communities and maximizing value for our clients. We recognize that our goals are achieved through the incredible efforts of our team members. Our Perks & Benefits: Taking care of our clients and residents starts with taking care of our team. Tarantino is committed to each team member's health, wealth, and overall well-being. We deeply value the contributions of our employees and offer various benefits to ensure that our extraordinary team is taken care of. COMPETITIVE PAY MEDICAL AND RX PAID TIME OFF RETIREMENT AND 401K SHORT-TERM DISABILITY LONG-TERM DISABILITY VOLUNTARY LIFE VISION DENTAL AFLAC

Responsibilities

The Sous Chef assists in overseeing daily kitchen operations, ensuring high-quality food production for breakfast, lunch, and dinner using standardized recipes. This role involves supervising staff, covering for the Director of Dining Services when absent, and maintaining strict adherence to health and sanitation codes.