At Mercatto, our goal is simple: we want you to grow, feel supported, and help us deliver genuine Italian hospitality to every guest.
We’re looking for a Sous Chef to join our kitchen leadership team at Taverna Mercatto—someone who leads by example, brings strong organizational skills, and thrives in a collaborative, fast-paced environment.

• Learn and master all Mercatto recipes and culinary standards
• Support the Chef in daily operations, including prep, service, and kitchen communication
• Supervise, mentor, and support Line Cooks, Prep Cooks, and Dish staff
• Lead service on the line during peak periods
• Ensure consistent presentation, quality, and execution of all dishes
• Assist with inventory, ordering, food cost, labour tracking, and kitchen maintenance
• Collaborate with the Chef and General Manager to support daily business goals
• Maintain a clean, organized kitchen aligned with all health and safety standards