Sous Chef ( Team Member Canteen) at Minor International

Kafue, Lusaka Province, Zambia -

Full Time

Start Date

Immediate

Expiry Date

08 Jul, 26

Salary

0.0

Posted On

09 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Menu planning, Food preparation, Stock management, Food safety, Hygiene standards, Sanitation practices, Kitchen leadership, Staff training, Cost control, Waste minimization, Culinary arts, Teamwork, Communication

Industry

Hospitality

Description

Company Description Set on the banks of the majestic Kafue River, Anantara Kafue River Tented Camp offers an exclusive safari experience in the heart of one of Africa’s most pristine wilderness areas. We are seeking a dedicated and skilled Sous Chef to support the smooth operation of our Team Member Canteen. This role is ideal for a chef who is passionate about delivering delicious, nutritious, and well-presented meals that keep our team energized and motivated every day. As Sous Chef, you will assist in menu planning, food preparation, stock management, and maintaining high standards of cleanliness and hygiene. Job Description Assist the Head Chef in daily kitchen operations for the Team Member Canteen. Prepare, cook, and present meals according to established menus and nutritional standards. Support menu planning with a focus on balance, quality, and cost control. Oversee food safety, hygiene, and sanitation practices in compliance with health regulations. Manage stock levels, receive deliveries, and ensure proper storage of ingredients. Supervise and train kitchen assistants to maintain efficiency and consistency. Ensure timely meal service for breakfast, lunch, dinner, and any scheduled staff events. Support in managing portion control, minimizing waste, and maintaining cost-effective operations. Step in to lead the kitchen in the absence of the Head Chef. Contribute to a positive, hardworking kitchen culture through teamwork and open communication. Remember, at Anantara, we're not just cooking meals, we're creating edible works of art and unforgettable experiences. So put on your chef's hat, sharpen your knives, and let's make some culinary magic together! Qualifications Diploma in Food production from a reputable hotel school Three to five years hands on work experience in luxury safaris or a five star hotel establishment Strong knowledge of food safety, preparation techniques, and kitchen hygiene standards. Ability to work efficiently under pressure and manage multiple tasks. Good organizational and leadership skills. A positive attitude with a passion for feeding and supporting team members. Additional Information Full grade twelve school certificate Three traceable referees with valid emails and mobile numbers Company Location: Anantara Kafue River Tented Camp

Responsibilities

The Sous Chef will assist the Head Chef in managing daily kitchen operations for the staff canteen, including menu planning, food preparation, and stock control. They are also responsible for ensuring high standards of food safety, hygiene, and team supervision to maintain efficient meal service.