JOIN A DYNAMIC KITCHEN TEAM AS A SOUS CHEF – DAYTIME HOURS!

Location: Diss
Are you a passionate, driven chef looking to take the next step in your culinary career-without sacrificing your evenings? Our client is seeking a talented Sous Chef to join their vibrant team at a thriving farm shop and restaurant that’s all about fresh, seasonal, and locally-sourced food.

What You’ll Be Doing

• Bring delicious dishes to life, working with quality ingredients and tried-and-true recipes.
• Support the Head Chef in daily service and confidently lead the kitchen when needed.
• Get hands-on with meal prep—chopping, butchering, saucing, and more.
• Keep the kitchen spotless and organised, ensuring high standards of hygiene and safety.
• Contribute to stock control and ingredient freshness through smart inventory practices.

What We’re Looking For

• Experience in a professional kitchen or restaurant environment.
• Solid knowledge of food safety standards and kitchen best practices.
• Cool under pressure, with the ability to thrive in a fast-paced kitchen.
• Great team player with clear communication and leadership potential.
• Above all, a genuine love for cooking and a hunger to learn and grow.

Perks

• Daytime shifts – enjoy your evenings off!
• Work in a friendly, welcoming environment with passionate foodies.
• Be part of a business that values local produce and quality over quantity.

Ready to step up and show what you can do in a fast-moving, food-loving kitchen? We’d love to hear from you!
Technique-Recruitment Solutions Ltd is a proud equal opportunities employer, dedicated and specialist to the hospitality industry. We work and support some of the most well-known companies in Norfolk and Suffolk. These temporary vacancies are being advertised on behalf of Technique-Recruitment Solutions Ltd who are operating as an employment business and employment agency.

• Bring delicious dishes to life, working with quality ingredients and tried-and-true recipes.
• Support the Head Chef in daily service and confidently lead the kitchen when needed.
• Get hands-on with meal prep—chopping, butchering, saucing, and more.
• Keep the kitchen spotless and organised, ensuring high standards of hygiene and safety.
• Contribute to stock control and ingredient freshness through smart inventory practices