Sous Chef - Term Time Only at BaxterStorey

, , United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

28 Apr, 26

Salary

28000.0

Posted On

28 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Sous Chef, Food Catering, Presentation Skills, Organizational Skills, Communication Skills, Passion for Food, Customer Service, Health & Safety Knowledge, Budget Management, Menu Planning, Team Training, Coaching

Industry

Food and Beverage Services

Description

Company Description £25,000 - £28,000 to start ASAP Holroyd Howe is one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school. Can you commit to feeding hungry tummies as well as hungry minds? We serve more than just a meal in our kitchens, so are you the exceptional Sous Chef we’re looking for? If you are looking for an employer that will invest in you and develop your career further, then look no further and apply! Job Description The essential ingredient at the heart of our business is our people so we are searching for an experienced Sous Chef with a background in exceptional food catering services to join our business and work at one of our highly prestigious education settings. As a Sous Chef you will… As well as having an excellent presentation, organisational and communication skills, you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm. You will be working 38 weeks of the year. Qualifications Ideally have experience working within Education catering Have a progressive career to date Be up to date with current food trends Have a real passion for food and customer service Have good Health & Safety knowledge Be able to work within set budgets Know how to cost and plan menus accurately Be familiar with training and coaching a team Additional Information There are many advantages to working for us and we provide our employees with bespoke benefits which include: Free meals whilst at work 16 weeks holiday per year, working term time only Career development opportunities HIT Apprenticeships for all experience levels Reward & recognition schemes People awards to celebrate our employees Work/life balance Employee Benefits Platform Employee Assistance Program Recommend a friend scheme Company sick pay scheme Prestigious working environments Team events scheduled throughout the year Pension scheme Competitive salary We invest in the training and development of our teams to give them the appropriate skills necessary to thrive in their job roles. We have outstanding teams of experienced professionals who tailor our catering service provision specifically to suit children, of all ages, meeting the bespoke requirements of our clients. “Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. All roles within Holroyd Howe are regarded as regulated activity and therefore we require an Enhanced DBS which includes a Barred List Check for all successful applicants. We will also require shortlisted applicants to provide appropriate information regarding their criminal offences.” This appointment is offered on the return of satisfactory professional references. IND1 Employment Type: Permanent - Term-time Weeks per Year: 38 Contract Type.: Full Time Salary: Up to £25,000

Responsibilities

As a Sous Chef, you will be responsible for providing exceptional food catering services in a prestigious education setting. You will work closely with a team to ensure high standards of food quality and service.