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Sous Chef - Thai at Minor International
Kalutara, Western Province, Sri Lanka -
Full Time

Start Date

Immediate

Expiry Date

08 Jun, 26

Salary

0.0

Posted On

10 Mar, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Thai Cuisine, Menu Creation, Food Preparation, Presentation, Staff Training, Kitchen Operations, Inventory Control, Cost Management, Ingredient Sourcing, Quality Control, Leadership, Team Management, Time Management, Attention To Detail, Creativity, Food Safety

Industry

Hospitality

Description
Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description Assist the Executive Chef in creating authentic and innovative Thai dishes Collaborate on seasonal and special event menus. Oversee the preparation and cooking of Thai dishes, ensuring high standards of taste and presentation. Train and mentor kitchen staff in the techniques and recipes of Thai cuisine. Assist in managing kitchen operations, including scheduling, inventory control, and cost management. Qualifications Collaborate with suppliers to source high-quality ingredients. Conduct regular quality checks on ingredients and finished dishes. Proven experience as a Sous Chef, specializing in Thai cuisine. Culinary degree or equivalent professional training. Excellent leadership and team management skills. Ability to work in a fast-paced and dynamic environment. Strong organizational and time management abilities. Exceptional attention to detail and creativity. Knowledge of food safety and hygiene standards. Company Location: Anantara Kalutara Resort
Responsibilities
The Sous Chef will assist the Executive Chef in developing authentic and innovative Thai dishes, overseeing preparation and cooking to maintain high standards of taste and presentation. This role also involves training kitchen staff in Thai cuisine techniques and recipes.