SOUS CHEF – THE ANCHOR PUB, OXFORD

The Anchor Pub, a newly opened venue in Oxford, is looking for a dedicated and talented Sous Chef to join our growing team. We pride ourselves on serving fresh, locally sourced food in a relaxed and welcoming atmosphere. As we expand, we need an enthusiastic individual to help us deliver top-quality dishes.
If you’re passionate about cooking, have strong leadership skills, and enjoy being part of a lively, evolving team, we’d love to hear from you.

Key Responsibilities:

• Assist the Head Chef in the smooth running of the kitchen.
• Prepare and cook dishes to the highest standard.
• Ensure kitchen cleanliness and organisation.
• Help manage stock and maintain food safety standards.
• Mentor and support junior kitchen staff.
• Work closely with the team to ensure efficient service and excellent customer satisfaction.

Key Requirements:

• Previous experience as a Sous Chef or in a similar role.
• A passion for fresh, high-quality food.
• Strong organisational and leadership skills.
• Ability to work efficiently in a fast-paced environment.
• Knowledge of food safety regulations.
• A positive, team-oriented attitude.

Why Join Us?

• Opportunity to grow within a dynamic and expanding business.
• Work in a newly opened pub with a friendly, supportive team.
• All service charges are shared evenly among the team based on hours worked.
• Become part of a company that values your development and input.

• Assist the Head Chef in the smooth running of the kitchen.
• Prepare and cook dishes to the highest standard.
• Ensure kitchen cleanliness and organisation.
• Help manage stock and maintain food safety standards.
• Mentor and support junior kitchen staff.
• Work closely with the team to ensure efficient service and excellent customer satisfaction