Sous Chef at The Black Lion
Sudbury CO10 9DN, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

12 Dec, 25

Salary

38000.0

Posted On

13 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cost Control, Safety Regulations, Adherence, Taste

Industry

Hospitality

Description

Up to £38000 inc Tronc
The Black Lion is seeking a skilled Sous Chef to join the kitchen team. At Chestnut,we pride ourselves on using fresh,locally sourced food and expressing culinary creativity. Working closely with the Head Chef,we are seeking an individual who has a great eye for detail and a passion for delivering exceptional culinary experience for our guests.
Location Description

JOB REQUIREMENTS

  • Ensure every dish meets our high standards for taste,presentation,and consistency.
  • Confident in kitchen operations,including inventory management,cost control,and adherence to health and safety regulations.
  • Working closely with the Head Chef to cultivate a positive and motivated work environment,ensuring all team members perform to their best abilities.
Responsibilities

Please refer the Job description for details

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